Pork ribs 500g pineapple150g

condiments

40g tomato sauce and 50g oil.

Add a little soy sauce to scallion.

Ginger, a little cooking wine

A small amount of monosodium glutamate and a proper amount of water

Step 1. Marinate the ribs with soy sauce, drain the water, and then fry them in hot oil until the surface changes color. When the oil is hot, saute shallots and ginger, add soy sauce, cooking wine, tomato sauce, monosodium glutamate and water, stir-fry, then pour in ribs and cook over low heat until the meat is crisp, and then pour in pineapple pieces and stir-fry until it is rotten.