Although beef, mutton, beef and raw pork are not prohibited, most people have a bad appetite and use meat food. They like to eat all kinds of fruits, especially sweet ones. Filipinos love eat areca in their lives. Among the guests they receive, Penang will always be indispensable. In addition to this custom, Golosz people in Iraq also like to bite tobacco. They are used to eating steak and are also interested in Chinese restaurants. Upper-class people are used to eating with knives, while rural people and Muslims often grab food with their left hands.
Want to taste the authentic taste of the Philippines, I suggest opening a restaurant in the Philippines, which is cheap and authentic. "Lechon" is the most typical Spring Festival food in the Philippines, which is made of fresh pork as the main raw material. Adobao is a home-cooked dish stewed with chicken breast and raw pork. Because vinegar is an important seasoning for pickling, it is not easy to rot and deteriorate, and it is especially tasty. There are also some Adobo that can be cooked with cuttlefish and oysters.
In addition, live fish, vegetables and fruits, together with "Pak Supinagat" cooked with unique Philippine vinegar, and "Ke Nural" cooked with mashed fish or shrimp as the main raw material, are all special foods with strong Philippine flavor. "Iniha" is a kind of eating method similar to charcoal roasting. "Relieno" is a dish with cancer as the main raw material. It looks luxurious, but it is cost-effective.
Fruits in the Philippines are very colorful. There are many kinds of bananas and apples, and they are all suitable for eating. For example, steamed bananas are sprinkled with brown sugar and white sugar, which has a sweet potato flavor, and special snacks such as fried banana strips or baked bananas are often seen. Others, such as green awn and guava, are cheap and delicious fruits. In addition, there is a kind of fruit similar to kumquat but with green skin, which Filipinos usually use when cooking. It is called Philippine green lemon.
Filipinos don't care whether they are good at food or Camaras. Many Filipinos think Kamayan is an excellent way to taste and taste local specialties. However, some people may not want to eat with their hands in specialty restaurants or hotel restaurants.
If you are in the street and want to taste the food in the local restaurant, you can eat it with your hands. You can also eat with your hands in the village, but please wash your hands and disinfect them as soon as possible to prevent food poisoning. Filipinos attach great importance to environmental sanitation, especially when preparing, taking or displaying food in advance. Foreigners who prepare and serve food in the Philippines should maintain the same quality standards.
Preparing food in advance is generally an opportunity to socialize with local people. When you are invited to a dinner party, whether you are preparing in advance or eating, don't refuse this suggestion. If you refuse to eat at his host's house, your real host will soon be offended. Don't sing or hum when preparing food in advance, because it is called impolite.
Filipinos are very feudal and superstitious. In their view, people who hum or sing at the beginning of food are just men and women who are single for life. In addition, prevent talking while eating; Filipinos feel sick. Filipinos like to pray before meals. You can eat only if the host family allows you to eat. Everyone should not refuse the food offered or leave the table before eating. If your host family comes from China, South Korea and Japan, please prevent the wooden chopsticks from leaning up when eating from the bowl.
Special gourmet rice can be used as a snack, dinner or hot pot side dish. Rice is usually served with vegetables, fruits or meat dishes, or both. If you attend one of the festivals or parties in the Philippines, white rice will be served with pasta, yogurt, fruit fishing and a complete set of desserts and drinks. Soup can be a main course or an appetizer. You can sprinkle soup on white rice and eat it with a bowl of meat or vegetables and fruits. Foreigners living in the Philippines can taste many delicious foods on the earth.
Kakaning is a local mungbean cake specialty snack. You can buy it at a street fast food restaurant or have a meal in a restaurant. In addition, you can also add a plate of salted duck eggs to the cheese mung bean cake. How to put rice waffles on breakfast plates, or what Filipinos call Puto. However, if you really want to blow the flavor, please decorate the fried rice and garlic with vegetables, fruits, fish sticks, shrimp or hot dog sausages. In addition to white rice, Filipinos also like fresh noodle recipes, which is a culture they borrowed from the Chinese. Filipinos firmly believe that fresh noodles or pancakes are longevity ingredients because they are smooth strips. In the Philippines, there are many attractive ways to enjoy anxiety.