Pepper dried bean curd, three fresh fried powder, potato chips and green peppers, fried meat with miscellaneous vegetables, bitter gourd and egg white, fried vegetables with sliced meat, fried shrimps with colored peppers, heart-nourishing vegetables with soy sauce, small fried meat with farmers, fried chicken with farmers, etc.

The practice of farmers frying chickens;

Preparation materials: 4 chicken legs, 2 peppers, appropriate amount of pepper, appropriate amount of salt, 3 red peppers, 5 slices of ginger, 5 garlic, 2 grams of chicken essence, crystal sugar 10g, cooking wine 1 spoon, 2 star anise, appropriate amount of soy sauce, appropriate amount of soy sauce.

1. Wash the chicken legs.

Step 2 chop it up

3. Add cooking wine, pepper, ginger, star anise and soy sauce, mix well and marinate 1 hour.

4. Cut pepper, garlic, ginger and red pepper into sections for later use.

5. Add garlic, ginger slices and red pepper into the oil pan and stir-fry until fragrant.

6. Pour in the chicken pieces and stir fry

7. Pour the soy sauce first, then the boiling water, and simmer for 15 minutes.

8, put in rock sugar fire to collect juice.

9. Add pepper and stir fry.

10, add chicken essence before cooking.

1 1, finished product drawing