I. Practice
(1) Material: Oncomelania hupensis, oil consumption, pepper, ginger, sweet noodle sauce.
(2) Wash snails, add water to the pot, add snails after the water boils, and cook for 15-20 minutes (there are parasites in snails, so it will be fine after a while). After cooking, control the water to dry. When boiling, there is foam. It is best to wash it again.
(3) You will get snails after washing! Heat oil in the pot, add ginger, pepper and dried Chili, stir fry and add sweet noodle sauce, which is very fuel-consuming. Finally, add the snail, stir fry a few times and then add water! I have hardly seen snails! Stir-fry for 15 minutes (I cooked for 15 minutes before, and stir-fry for 15 minutes this time, so it will take half an hour).
Third, the effect
(1) pungent, slightly warm, entering the lung, spleen and stomach meridians. Sweating, relieving exterior syndrome, warming lung, stopping vomiting, relieving cough, detoxifying fish and crab poison, especially poisoning fish and crab poison, Pinellia ternata, Arisaema tuber and other drugs.
(2) Suitable for exogenous wind-cold, headache, excessive phlegm, cough, cold stomach and vomiting; After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil.
(3) sweetness; Cool; Liver meridian. Clearing away heat and improving eyesight; My eyes hurt and my heart is hot. Mingmu conch has the effects of clearing away heat and improving eyesight, benefiting diaphragm and stomach. Qingfei conch has a certain curative effect on heartache, lung heat and lung dryness, blurred vision and other diseases. Snails have the effect of sobering up and are suitable for drunk people.