Ingredients?

10 okra

2-3 eggs

How to make scrambled eggs with okra?

Wash the okra and blanch it in a pot of boiling water without cutting it whole, just one minute.

Take out and let cool, remove the head and tail, and cut into diagonal slices.

Beat the eggs, add a spoonful of water, a small amount of salt, heat the oil in the pot and stir-fry quickly.

When the egg liquid has solidified, pour it out onto a plate and set aside.

Heat the oil, add the chopped okra, stir-fry for one minute, add the eggs and stir-fry for a few times, add an appropriate amount of salt and half a spoonful of sesame oil. Done, put it on the plate. Quick dish, ready in 10 minutes.

Tips

You may not be able to adapt to okra when you eat it for the first time. It is recommended to eat it several times. It actually tastes pretty good and has extremely high nutritional value. Okay, I admit that I quite like eating now. Don't blanch the okra for too long, otherwise it will become soft. Pour it into boiling water and leave it for one minute.