Practice of steaming steamed bread: 1 Simply knead all the materials, let them stand for five minutes, and knead them for almost a hundred times. Roll it open and make a knife to cut steamed bread. Now the room temperature is about 18 degrees. Add water slightly warmer than the hand temperature to the steamer and ferment for 30 minutes. This is a big fire 10 minute, let stand for 3 minutes.

Usage: 1 Turn the temperature adjustment switch to the low-medium-high temperature range for preheating, and the preheating is completed after the heating indicator lamp is turned off. 2. Turn the food with a wooden spoon, chopsticks or toothpick when cooking. Do not use tools such as metal knives or shovels. Make pancakes, cupcakes, etc. It is recommended to use the low temperature gear of the main engine; Cook hamburgers, cakes, etc. It is recommended to use the medium temperature gear; Cooking hot pot, barbecue, steak, Osaka barbecue, octopus barbecue, boiling water, cooking and so on. It is recommended to use high temperature gear.