I started a new egg roll mold and have been thinking about what kind of creative recipes. Since it is an egg mold, it must be inseparable from eggs. The supporting role is tofu, how about it? This combination is very healthy.

Ingredients: eggs, two pieces of tofu, a piece of salt, a bag of oil and salad dressing.

Process:

Eggs, tofu and salad dressing are ready.

Beat the eggs, add a little salt and stir.

Tofu is cut into thick strips and strung together with the label of the egg roll machine.

Pour the egg liquid into the mold and add the bean curd string (don't pour too much egg liquid).

When the egg is cooked, the rope will automatically jump out.

Take out the egg string and cut it into sections.

Drizzle with salad juice

Eat while it's hot.

Tip 1, put a small amount of egg liquid first, and it is best not to spill the egg liquid after the tofu skewers are put in. 2, the salt in the egg liquid should be put less, or not put, and it is delicious to eat directly in the sauce.