Self-raising flour 250 grams

Sugar1200g

Cocoa powder (sugar-free) 75g

Two eggs

Milk (full fat/half fat/zero fat) 240ml.

240ml of water (or black coffee)

Vegetable oil (corn oil)125ml

75g of dark chocolate (60%-70% cocoa).

80g butter (salty or not)

Sugar 2 50 grams

Vanilla essence 1 3/2 tablespoons

Vanilla essence 2 1 tablespoon

Simple chocolate cake (suitable for beginners in baking, no need to send egg whites)?

Mix self-raising flour, sugar and cocoa powder evenly.

Beat eggs, add all milk, all vegetable oil, all water/coffee and vanilla extract 1. Mix well and slowly pour into the flour mixture in step 1 Stir well. The batter will be thinner!

Preheat the oven. 180.

Put the batter in an eight-inch baking pan. My baking tray is 8 inches, about 6 centimeters deep.

It will take about 45-50 minutes. I suggest you take it out for inspection. Because the batter is thin, it is likely that the skin is ripe, but it is still liquid inside! So bake more.

Take out the cake embryo and let it cool.

In the meantime, we can start making sandwiches in the middle!

Melt chocolate (2 options)

1. Microwave Thawing Mode

2. Burn a pot of hot water on the induction cooker, put a small bowl (which can be heated) on the hot water and put chocolate in it. Let the chocolate slowly melt into liquid. Then put it aside to room temperature.

Next: take out the butter, cut it into small squares, put it in a container and beat it into a creamy shape with an egg beater (in short, it is not a block). There's no need to play it soft here, because we have to play it again.

Add sugar 2, vanilla extract 2 and melted chocolate. Use an eggbeater. This time, beat it like cream.

Finally! !

Divide the cake embryo evenly into two pieces from top to bottom. Don't burn the cake at this time, or the chocolate sauce will melt. Coat the second side with freshly made chocolate butter sauce. Covering the second completion