After boiling, it can be eaten with sauce, made into soup, etc.

Cut the frozen radish into slices, stir-fry in water, squeeze hard to remove the water, and eat it with dipping sauce to add toughness to the texture and remove the spiciness. Because it has been frozen, it will have a different taste, which is relatively refreshing.

Cut the frozen radish into shreds, put a little cooking oil in the pot, add the ginger slices, when the pot is hot, add the shredded radish and fry for 1 minute, then add a small amount of light soy sauce and fry for another minute. , when the radish shreds are soft, add boiling water. Then add salt, chicken essence, coriander and minced garlic, and serve. Convenient and quick to prepare meals.