Materials?
Two potatoes
Carrot half root
Half an onion
Curry 4 yuan (you can add it as a whole if you like it heavy)
2 drumsticks (or chicken breasts)
A little salt
A spoonful of soy sauce
Appropriate amount of starch (corn starch or raw flour can be used)
Proper amount of bread crumbs
Eggs 1
Rice for two.
How to cook curry chicken rice?
First, the chicken legs are boned and peeled.
Chop the chicken leg flat with the back of a knife.
Put the ingredients in a bowl, then add ginger slices, cooking wine, salt, sugar, soy sauce and oyster sauce in the pickling process, and then add a little raw powder to pickle for a while, which can be pickled for a long time and will be more delicious.
In the process of curing chicken legs, you can prepare curry parts: diced potatoes, onions and carrots.
At this time, put the oil in the pot, and when the pot is hot, add the onion and fry until it is transparent.
Add carrots and potatoes and stir fry.
Add boiled water, potatoes and carrots, and it doesn't matter if you put a little water. When cooking, potatoes with starch will absorb water.
Cook potatoes and carrots until soft and rotten, and add curry pieces.
While waiting for the curry juice, you can take out the chicken pieces with pickled peppers.
First, coat it with raw powder.
Wrap another layer of egg liquid.
Then put the chicken pieces wrapped in raw flour and egg liquid on the bread crumb tray and wrap them with a layer of bread crumbs.
Put the oil in the pan, put the chicken nuggets when the oil temperature is almost the same, fry until the ml is golden, and then use the kitchen paper towel to absorb the excess oil.
Put the rice in a bowl, compact it, pour it on a plate, pour the cooked curry next to the rice, then set the chicken chops and sprinkle sesame seeds on the rice, and you can enjoy it.
skill
note:
1. In the process of curing chicken pieces, it is necessary to marinate them with ginger slices and cooking wine. This step mainly plays a role in removing fishy smell.
2. In the frying process, the oil temperature should not be too high, otherwise the chicken chops will get old easily.