2. Ge Fen poured into the pot.
3. Add water three times the volume of Ge Fen, pour it into the pot, and stir until it melts evenly (make Poria cold noodles, the ratio of Ge Fen to water is 1:3, and take it as 1:4 or 1:5).
4. Turn to low heat and continue stirring. With the increase of temperature, there are signs of solidification gradually.
A little thicker
6. In the end, it will turn dark brown and completely transparent, and it will be fine. It will always be difficult to get along in one direction.
7. Turn off the fire, pour it into a plate while it is hot, air it for a while, then put it in the freezer for three hours, or refrigerate it for one hour.
8. Wash the loofah and plane it with a plane to match the appearance of cold noodles, so choose a thicker eye plane.