gumbo

1 root

Eggs (of hens)

three

condiments

water

salt

step

1. Beat 3 eggs slowly and evenly with chopsticks. Don't use an egg beater to avoid bubbles.

2. Slowly pour the cold boiled water into the beaten eggs, stir with chopsticks, and suck with kitchen paper if there are bubbles.

3. Boil water in a pot, blanch the okra after the water boils, and blanch the blanched okra in cold boiled water for a while, which will make the taste more crisp and refreshing.

4. cut the okra into small pieces and put the eggs, and the eggs will automatically float on it.

5. Steam in a pot for 5 minutes.