Raw materials

5g of potatoes, 25g of ribs, 2 onions, 1 ginger and 2 cloves of garlic.

seasoning

1 tablespoon of cooking wine, 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce.

Practice

1. Cut the onion, slice the ginger and garlic, and wash the ribs;

2. Boil water in the soup pot. After boiling, add onion, ginger and garlic, add ribs and blanch for 2 minutes.

3. Take out the ribs, add cooking wine, soy sauce and oyster sauce, grab them evenly and marinate for 2 minutes;

4. Cut potatoes into hob blocks and spread them on the plate;

5. Spread ribs on potatoes and sprinkle with shredded onion;

6. Boil water in the pot. After the water boils, put the ribs in the steamer and steam in the pot for 15 minutes.

1. Adding onion, ginger and garlic to blanch the ribs can remove the fishy smell;

2. After the ribs are evenly caught with seasoning, they can be marinated for 15-2 minutes, which can make the ribs more tasty;

3. Don't cut the potatoes too big, which will not taste good.

Method 2

Ingredients

4g of ribs, 1g of potatoes, appropriate amount of chopped peppers, onion, ginger, garlic, vegetable oil, salt, soy sauce, oyster sauce and soy sauce.

Practice

1. Prepare materials.

2. Chop the ribs into sections about 5cm long and clean them.

3. Put cold water into the pot, put ginger slices and scallions in the pot, blanch them to remove blood foam, take them out and rinse them, then drain the water for later use.

4. Heat the wok with proper amount of oil, and stir-fry the minced garlic, Jiang Mo and chopped pepper with low heat.

5. Add the ribs, turn off the heat, add a little salt, soy sauce, oyster sauce and light soy sauce and mix well.

6. Put the ribs in a large bowl, cover them with plastic wrap and marinate for four hours.

7. After peeling the potatoes, cut them into small pieces and wash off the starch on the surface with clear water.

8. Put the potato pieces into the bottom of the plate, put the marinated ribs on the potatoes, and steam for 4 minutes on medium heat until the ribs are cooked.

9, steamed out, mix well, sprinkle a little chopped green onion.

method 3

ingredients

5g of potatoes

pork chop 25g

seasoning

2 onions

1 ginger

2 garlic petals

1 tablespoon of cooking wine

1 tablespoon of soy sauce

1 tablespoon of oyster sauce

appropriate amount of water.

2. Boil the water in the soup pot, add the onion, ginger and garlic, add the ribs and blanch for 2 minutes.

3. Take out the ribs, add cooking wine, light soy sauce and oyster sauce, and marinate for 2 minutes.

4. cut the potatoes into hob blocks and spread them on the plate.

5. Spread the ribs on the potatoes and sprinkle with shredded onion.

6. Boil water in the pot. When the water boils, put the ribs in the steamer and steam for 15 minutes.

Cooking skills

1. Adding onion, ginger and garlic to blanch the ribs can remove the fishy smell;

2. After the ribs are evenly caught with seasoning, they can be marinated for 15-2 minutes, which can make the ribs more tasty;

3. Don't cut the potatoes too big, which will not taste good.