1. Wash salted fish, add flour and mix well.

2. Heat oil, put the fish in turn, and then fry on low heat.

3. fry until golden brown, or you can fish it out a little older for later use.

4. Take another clean pot, put a little oil, add fried fish pieces, add balsamic vinegar and a little white wine, and stew for one minute.

5. Cut the seasoning and set it aside.

6. Add water and cut the seasoning.

7. Boil the water and add tofu and pancakes.

8. Before cooking, add chicken powder, a little salt and coriander.