I believe many people have bought the frozen pumpkin pie in the supermarket. When they go home, they can eat it in a frying pan, which is very convenient. What you don't know is that pumpkin pie itself is very simple to make. It can be made with pumpkin, glutinous rice flour, a little sugar and cooking oil. Friends who like this kind of food, come with me today to learn how to cook at home. The pumpkin pie made by this method is fragrant and sweet, and the most important thing is that this method is particularly simple, so that you can make delicious pumpkin pie at home as soon as you learn it.

Step 1: Wash the pumpkin with clear water, remove the hard skin on the surface, then cut it into small pieces with a knife and put it in a small bowl.

Step 2: put a small amount of water in the pot to boil. After the water boils, put the bowl filled with pumpkin pieces into a steamer and steam for about 15 minutes, then steam the pumpkin.

Tip: When steaming for about 15 minutes, gently hold the pumpkin pieces with chopsticks. If you can pinch them easily, it means that the pumpkin pieces are steamed.

Step 3: Take out the steamed pumpkin in a small bowl and grind the pumpkin pieces into paste with a spoon.

Step 4: Add a proper amount of glutinous rice flour into the pumpkin sauce and mix well, then knead it into dough with both hands.

Tip: Don't add glutinous rice flour at one time, but stir it while adding glutinous rice flour until it can be kneaded into dough.

Add about 6g of white sugar into the mixture to make the pumpkin pie taste better.

Step 5: Pull the dough into small portions by hand, then knead it into a circle, and then press it into a round pumpkin pie shape with your palm.

Step 6: Wrap the bread crumbs evenly on the surface of pumpkin pie, and be careful not to wrap them too thick. If it is too thick, the crumbs will fall off easily.

Step 7: put a small amount of cooking oil in the pot, turn off the fire after the oil temperature comes up, and put the pumpkin cakes into the pot one by one to fry.

Step 8: After about 2 minutes, fry the pumpkin pie until the surface is golden, then turn it over with chopsticks and fry it until both sides are golden. Then serve the pumpkin pie.

Step 9: Friends who like sweets can sprinkle sugar evenly on the surface of pumpkin pie at this time. If they don't like sugar, put it on a plate.