A few quick-frozen dumplings, a little vegetable oil and a large glass of water.

Making steps of fried dumplings in pancake stalls

Step 1. Put the pancakes in the rice cooker and pour in a little oil.

Step two. Cook the oil and put it in the jiaozi.

Step three. When the bottom of jiaozi is browned, add water and a large glass, which is just less than half of jiaozi's body.

Step four. Cover the lid, and turn on the temperature switch on the lid when the steam evaporates almost and the hissing sound is very small. It takes about a few minutes for jiaozi to turn golden.

Step 5: cut off the power supply and take out the pot.