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Chaoshan fried fruit strips, how to eat Chaoshan fried fruit strips, Chaoshan
1, add salt to shrimps, a little wine, egg whites and cornflour, and grab them evenly for later use;

2. Two eggs are broken;

3. First, put the shrimp in the oil to make it translucent.

4. Stir-fry the garlic with the remaining oil, add a little garlic and hot sauce, then pour in the eggs, fry them into slippery eggs and serve them.

5, dare not put oil, directly put barbecued pork, leek, onion, onion, red lantern, shredded pepper, until it is broken, take the pot.

6, then put a little oil, put the removed river noodles in, or don't rush to turn over, fry for two minutes, then add curry powder and salt to stir fry.

7. Then add the stir-fried vegetables, eggs, shrimps and raw sprouts and stir-fry for half a minute.