Carrots can be used to cook fish

Raw fish, carrot and potato soup

Recipe introduction: Raw fish soup is delicious. Adding carrots will make it even more delicious. .

Ingredients

1 raw fish, about 1 and a half pounds, 1 pound of carrots, 1 pound of potatoes, 2 candied dates, a little ginger, a little refined salt

Method< /p>

First, slaughter the raw fish and cook it with oil. Put the raw fish in the wok and fry it thoroughly. Then add about 2 liters of boiling water. When the fish soup boils to milky white, put it in a clay pot and add red wine. Radish, potato, dates and ginger. Cover and simmer for about 1 hour, season with salt and serve.

Papaya, fish tail and carrot soup

Ingredients

Fish tail, papaya, carrot, lean meat

Method

< p>1. Peel and cut carrots into pieces, peel and cut papaya into pieces

2. Peel and slice ginger, wash and fry the carp tail until golden brown on both sides, and drain the lean meat from the blood

3. Add enough water to boil the fried catfish tail at one time

4. After the water boils, continue to cook over high heat until milky white. When it is almost cooked, add carrots and papaya, and finally add salt< /p>