I usually eat braised pork ribs. My husband came home late today, so it's my turn to go to the kitchen. There is nothing in the refrigerator, only fresh ribs and a few potatoes and onions bought in the morning. I can only cook with limited ingredients. Onions are used for scrambled eggs. I thought it was a little too much, so I simply used half of it to cook ribs. I've never eaten it before, but in western restaurants, meat is usually served with onions, which is delicious. Potatoes are my favorite, so I cooked them directly.

material

Ingredients: 500g of ribs.

2 potatoes and 2 onions;

Accessories: oil, salt, ginger and garlic.

Stewed ribs with potatoes and onions

1

Prefabricated ribs

2

There are only two potatoes left.

three

Wash the ribs in boiling water.

four

Dice potatoes, onion, ginger and garlic.

five

Put oil in the pot and fry the ribs.

six

I don't know why I fried it, haha, it was a spur of the moment, and the ribs were fried to golden brown.

seven

Why don't you fry potatoes, onions, onions, ginger and garlic together?

eight

Take out the ribs and drain.

nine

So do potatoes and onions. Drain the oil.

10

Put a little oil in the pot and fry the ribs.

1 1

Stew the ribs with some water so that the meat will be softer. Add some soy sauce and sugar to make the color look better. Originally, I wanted to put pepper, but I wanted the baby to eat this dish, so I didn't put any seasoning.

12

When the ribs are almost dry, add potatoes and onions and fry them together.

13

Stew for a while, then stir fry.

14

Add some salt and you can cook. It tastes really good. Potatoes are soft and crisp inside. Onions absorb the fragrance of potatoes and ribs, which is especially delicious. My husband and I ate up such a pot of vegetables. My husband said that although it is not spicy, it is still good for a beginner like me. I thought, well, if I hadn't come to good beans to distribute recipes, I wouldn't be too lazy.

skill

Don't wait too long for fried ribs, or they will get old.