Just read it in standard mandarin.
Question 2: What do Shanghainese have for dinner? No, many adult dishes may not have the nutrition that children need. Moreover, the child's internal organs are delicate, and eating too much food is easy to burden the spleen and stomach. Secondly, it is easy for the child to develop the habit of eating only vegetarian food and not eating more. It is suggested that if the child is two years old, it is best to chop the meat or mix it in rice for the child to chew fully, and don't let the child eat meat and vegetables.
Question 3: What dishes and rice do Shanghainese usually eat for dinner? Are they all sweet? Of course, Shanghainese usually have dinner, but many northerners like pasta. Besides, the dishes cooked by Shanghainese are light in taste. Due to the influence of surrounding Hangzhou, Suzhou and Wuxi, some home-cooked dishes will be sweeter.
Question 4: What is more suitable for Shanghainese to eat?
Shanghai cuisine is mainly braised, stir-fried and simmered, and likes to use thick oil red sauce. Soup brine is mellow, original, salty and palatable. Its famous dishes are stir-fried grass head, fat feet with salt and pepper, five-flavored chicken legs, double-wrapped duck slices, braised pig's feet, shredded pork and soybean soup, four-fresh cabbage pier, stewed yam with candied dates, crispy soup with mushrooms, fried hairy crabs, boiled chicken (Shaoxing) and shredded eel.
Question 5: Shanghainese eat everything for breakfast, such as soybean milk fried dough-strips wonton, Tiger Claw frying pan, fried dough-strips pancake, egg roll, cake, coffee, hamburger, rice, pancake, steamed stuffed bun, soup rice, steamed bread, sesame seed cake. Alas, there are too many. You can eat anything sold outside. . .
Question 6: Eat whatever you like for breakfast in Shanghai.
Question 7: What do you eat, play and buy in Shanghai? If you go to Shanghai, you must go to the City God Temple! There are all kinds of snacks, but it is recommended not to eat the bottom layer, which is very expensive. If you eat, you can go to the back door, which is relatively cheap. Be careful, don't buy special products in it! It's too expensive! Not particularly delicious. But you can go to the small commodity market inside and have a look. Everything inside is good.
If you want to buy special products, it is recommended to go to the first food factory on the pedestrian street of Nanjing East Road (although the name is factory, it is actually a store).
Then you can go to the Bund to see the night scene, or go to the Oriental Pearl. If you go to the Oriental Pearl, you can go to the aquarium. It's beautiful, but a little expensive.
In addition, if you want to play, you can go to Jinjiang Paradise, Gongqing Forest Park and Sheshan Happy Valley. The price of Happy Valley is generally around 200 yuan (admission).
If you want to buy clothes or something, you have to go to Qipu Road. There are many things, but they are not particularly cheap. It depends on your counter-offer
As for other scenic spots, there are Qibao Ancient Town, Seven Star Ski Resort and Tropical Storm nearby, and Jinmao Tower and Binjiang Avenue around the Oriental Pearl. If you are lucky, you can visit the venues of the World Expo, mainly in Pudong.
If you are interested in old-time architecture, you must not miss the Bund ~ ~ ~
Question 8: What do Cantonese people have for dinner? Let's eat something light! In the evening, we sleep most of the time. Eating too much, too salty, too oily and too sweet is not good. It is generally recommended to eat less-it is best to pay attention to a light diet!
Cantonese people are delicious ―― diet is not only a physiological need for them, but also a hobby. They experience the taste in their diet and even the essence of life. Close to the sea, Cantonese people are more delicious than inland people, and Cantonese cuisine is also famous for its vigorous seafood. It's not just swimming in the water, flying in the sky and running underground-Cantonese people can't eat anything. They have a good appetite and are interested in all kinds of food. It is said that in ancient China, the earliest people who ate snakes were Cantonese, and then they gradually spread to the Central Plains. "Tired Miscellaneous Notes" contains: "Lingnan people like to spit snakes and changed their names to Mao Yi". In order to eat properly, the snake was even renamed. This kind of interesting thing can only be done by Cantonese. "Clear Money" also said: "Guangdong people are fond of snakes, which means that any kind of snakes can be eaten with meals ... They eat with snakes and cats, which is called dragon and tiger dishes. Snakes and chickens eat together, which is called dragon and phoenix dishes. " Even dragons are used to describe snakes. Cantonese people have a self-defeating feeling when holding chopsticks. In any case, the first person to eat crabs is always respectable, and Cantonese people can be called warriors of diet.
For another example, Guangdong people call making a phone call "making a phone call", which is very vivid: making a phone call requires slow fire and slow effort, and making a phone call requires gentle breeze and drizzle, step by step ... Everything in life seems to be related to diet. Guangdong people's imagination is always based on diet, so Guangdong's food culture is the most developed. This does not prevent them from being smart in business. They like to talk about buying and selling (including drinking morning tea) and trading on the wine table-these are very lively businessmen. In contrast, Shanghainese may be more accustomed to bargaining seriously in the office ―― only when it is settled can we expect him to treat us. If the negotiation breaks down, let's go our separate ways.
Cooking porridge is the basic skill of Cantonese people, and there are many kinds of fish porridge, preserved egg porridge and so on, each with its own taste ―― not in the same breath as the rice porridge used by mainlanders. A small bowl of porridge, Guangdong people are so willing to work hard and strive for perfection-it can be said that it is well-intentioned. With this attitude, how can their lives be monotonous? What I appreciate more is the patience and skill of Cantonese people in making soup. I went to Guangzhou on business and the locals invited me to dinner. Usually in the afternoon, I will call the restaurant in advance to order soup. The chef immediately took action and put it on the stove to stew slowly (like Chinese herbal medicine). When the guests came to uncover the pot, the room was full of insoluble fragrance. This soup, which took several hours to boil (including many tonics), is as mellow as carefully brewed wine ―― a sip will make you feel warm. Nutrition and taste are in this soup. Moreover, Cantonese people drink a bowl of soup before eating, which is both appetizing and nourishing. Making soup is an indispensable ritual or homework for them. It is said that all kinds of soups can't be cooked on their stove day after day ―― Imagine this scene, can you not be moved by Cantonese people's love for life (and their attitude towards life with relish)? Cantonese people are still worth learning.
Question 9: What are you worried about for lunch after working in Shanghai all day? You can order food online, or buy some lunches to send to your company.
Question 10: What should twelve people eat in Shanghai? Buy some sauce