Ingredients: broccoli 150g, vermicelli 100g, wheat flour 100g, one egg, and appropriate amount of corn oil.

Accessories: 2g of salt, right amount of pepper, right amount of ginger powder, right amount of chives and 20ml of water.

1, material preparation.

2. Wash and chop broccoli for later use.

3, the eggs are scattered for use.

4. Wash and chop the fans for later use.

5, peeled shallots, washed and chopped for use.

6, flour, broccoli, vermicelli, eggs, salt, pepper, ginger powder, water.

7. Mix well and make it into a thin paste for later use.

8. Heat the oil in the pot, put the batter, and fry it on medium and small fire.

9. Cover the pot and simmer for about 1 minute.

10, finalize the design.

1 1, fry until golden on both sides.