Several methods of cold salad, with the temperature getting higher and higher, everyone's appetite is getting worse and worse, and they are not interested in hot dishes, so many people have a special liking for cold salad, which can improve their appetite. Let's share several methods of cold salad.

Several methods of cold salad 1 the first method: lettuce and eggs

1. Peel lettuce, or scrape it into thin slices with cucumber scraper.

2. Roll up the lettuce slices and put them in the center of the plate. After the eggs are cooked, cut them in half and put them around.

3, take juice, minced garlic, Chili rings, coriander segments, add salt, soy sauce, mature vinegar, sesame oil. Pour it on lettuce eggs, it's delicious. The dishes are exquisite, appetizing and delicious.

The second course: cold beans

1. Wash the beans and cut them into long sections. Add a little oil and salt to the water and blanch the beans for 2 minutes. It will be more delicious to take out cold water and tear it in half. Add oil and salt when blanching, and the cold water after blanching will make the dishes more beautiful and will not turn black.

2. Juice. Garlic powder, Chili rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the torn beans and stir well.

The third way: cucumber meatloaf

1, pork belly in cold water, add onion, ginger slices and cooking wine to remove fishy smell, cook for 30 minutes on medium heat, insert it easily with chopsticks, take it out and let it cool, and cut it into thin slices.

2. Wash the cucumber without peeling, scrape it into pieces with a scraper, and then cut it into long sections.

3. Roll the pork with cucumber slices and put them on the plate.

4. Juice. Garlic powder, millet pepper rings, salt, sugar, chicken essence, soy sauce, aged vinegar, sesame oil. Pour it on the cucumber pork roll and enjoy. With meat and vegetables, it is delicious but not greasy.

The fourth way: cold baby dishes

1. Wash the baby's dishes and uncover them one by one. Blanch in boiling water for about 1 min until soft. Blanch potatoes and shredded carrots in a pot for 2 minutes until transparent and vermicelli becomes soft. Let it cool in cold water.

2. Take out the squeezed water and tear the cabbage leaves into strips.

3. Juice. Put a spoonful of minced garlic, chopped green onion, Chili powder and white sesame in a small bowl. Put a handful of peanuts in a hot pot, fry them in cold oil until they turn red, and pour them into a small bowl. Add salt, sugar, soy sauce, aged vinegar and sesame oil, and stir well.

4. Pour the juice on the dish, stir well, and enjoy the delicious food.

The fifth way: cold fungus

Soak the fungus, wash it, put it in boiling water, blanch it for 5 minutes, and remove the cold water. Squeeze the water and put it on a plate. Add minced garlic, Chili rings and chopped green onion, and pour in the oil of fried Chili. Add salt, soy sauce, aged vinegar and sesame oil, stir well and serve.

The sixth way: cold mushrooms

1. Wash mushrooms, tear them into strips, blanch them in boiling water for 3 minutes, stir fry them in cold water, and squeeze out water. Blanch the young leaves in water for 2 minutes, soak them in cold water, squeeze them dry, tear them into strips, and then squeeze them dry.

2. Put minced garlic, Chili powder and pepper powder into a bowl, stir-fry a handful of peanuts in a hot pot, pour them into the bowl after frying, and add salt, soy sauce, aged vinegar and sesame oil to taste after the fragrance is stimulated.

3. After mixing the juice, pour it on the dish and stir well. Put it in a bowl, press it hard, and then buckle it upside down on a plate to eat.

The seventh way: cold bath bully

1. The yuba is soaked in clear water in advance, cut into small pieces, blanched for 2 minutes, cooled, squeezed out and put into a pot.

2. Soak the fungus in clear water, wash it, blanch it for 5 minutes, let it cool, squeeze out the water, and put it in a basin.

3. Juice. Add garlic powder, chopped green onion, Chili powder, pepper powder and millet pepper into hot oil. After the fragrance is stimulated, add salt, soy sauce, aged vinegar and sesame oil.

In addition to fungus and yuba, I added a cucumber, poured the juice in and stirred it evenly.

Eighth: Tear the eggplant by hand.

1. Wash eggplant and steam for 10 to 15 minutes. You can insert it with chopsticks. Eggplant can be cut into sections or steamed in half.

2. After steaming, tear it into strips and put it on the plate. Just pour the juice, same as above.

Ninth: lettuce salad.

Peel the lettuce, cut it into plates and slice it. Add minced garlic, salt, light soy sauce, aged vinegar, Chili oil and sesame oil, and stir well. Marinate 10 minute after blending, which will be more delicious.

Tenth: universal cold sauce formula

We can mix a big bowl of all-purpose cold sauce and some cold dishes, which is simple, convenient and delicious.

Formula 1: minced garlic, chopped green onion, Chili powder, poured with hot oil, salt, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of sesame oil.

Formula 2: minced garlic, chopped green onion, chili oil, salt, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar and sesame oil 1 spoon.

Formula 3: garlic powder, chopped green onion, pepper rings, salt, soy sauce, aged vinegar, sesame oil 1 spoon.

In the above formula, pepper powder, cooked peanuts, cooked sesame seeds, sugar, chicken essence and coriander can be added according to personal preference. The degree of hot and sour can be adjusted according to personal taste. If you like sour, put more vinegar, and if you like spicy, put more pepper. Spicy taste can be achieved in three ways: pepper powder with oil, pepper ring and pepper oil.

Several methods of cold salad 2 methods: 1, cucumber washed and soaked in salt water 15 minutes, cucumber mashed with the back of a knife, preserved eggs cut into petals, garlic chopped.

2. Mix all kinds of seasonings (soy sauce, salt, aged vinegar, sugar, sesame oil, chicken powder and Chili oil), put preserved eggs and cucumbers on a plate and sprinkle with minced garlic.

3. Add seasoning and serve.

Ingredients: Toona sinensis 1 teaspoon, tofu 1 block, salt 1 teaspoon, sesame oil 1/2 tablespoons.

Methods: 1. Toona sinensis was washed and scalded with boiling water, turned green and drained.

2, Toona sinensis diced, diced tofu, boiled in a boiling water pot, removed and drained (add appropriate amount of salt when simmering).

3. Put the diced tofu and chopped Toona sinensis into a large bowl, add a little salt and appropriate amount of sesame oil, and mix well.

Ingredients: spinach 900g, vermicelli 1 handful, red pepper half, almond 12, a little oyster sauce, a little sesame oil, salad oil and salt 4g.

Methods: 1. Cut off the roots of spinach, wash and cut into sections; Soak vermicelli in cold water; Boil a large pot of water, add spinach, add oil and salt, boil the water again, and then scoop it up and put it into the prepared cold water.

2. The scalded water of spinach continues to be used for scalding vermicelli.

3. Pick up the cooked vermicelli and spinach, drain the water, put it in a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with red pepper and chopped almonds for decoration.

Ingredients: 50g kelp, 50g carrot, 5g coriander 1 root, 5g garlic, 0/2 tbsp balsamic vinegar, 0/2 tbsp soy sauce, 0/2 tbsp sugar 1 2 tbsp salt 1 tbsp vegetable oil.

Methods: 1. Seaweed is soaked in clear water in advance 1 hour. Wash carrots and shred them. Wash coriander and cut into inches. Peel garlic, chop it and put it in a small bowl. Add soy sauce, balsamic vinegar, sugar and salt.

2. Fill the pot with water, boil it, blanch it with shredded kelp and shredded carrot, take it out and put it in cold water for a shower, then take it out and drain it.

3. Put the oil in another pot, heat and saute the Chili, pour the Chili oil into the garlic while it is hot, pour the seasoning into the kelp and shredded carrot, and add the coriander and mix well.

Ingredients: Flammulina velutipes, persimmon pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil and sugar.

Methods: 1. Boil the water, first add Flammulina velutipes and shredded green peppers for 30 seconds, then take them out.

2. Soak the fished 1 material in ice water for half a minute.

3. Mix 1.5 teaspoon of soy sauce, 1 teaspoon of vinegar, less than half a teaspoon of sugar and garlic into a wet material, take out the two materials, gently squeeze out the water and put them into the mixture, and then drop a few drops of sesame oil to eat.

Ingredients: lettuce 300g, salt 1 teaspoon, sugar 1 teaspoon, 3 red peppers, pepper 1 teaspoon, vinegar 1 teaspoon, soy sauce 1 teaspoon, 2 cloves of garlic and appropriate amount of vegetable oil.

Methods: 1. Peel lettuce, take tender parts, peel garlic and chop into minced garlic; Scrape the tender lettuce into strips with a scraper. 2. Add salt, stir well and marinate for 5 minutes; Drain the water and put it on a plate.

3. Take a bowl, add minced garlic, vinegar, soy sauce and a small amount of sugar, stir well and make juice; Pour oil into the pot, add pepper and pepper and stir-fry until fragrant.

4. Pour the pepper oil into the juice while it is hot and stir well; Spread the simmered juice evenly on the lettuce strips.

Ingredients: bitter gourd 1, 2 dried peppers, 8 prickly ash, 2 cloves of garlic, 5g of sugar, salt, salad oil 15ml.

Methods: 1. Wash bitter gourd, cut it in half longitudinally, remove the flesh and melon seeds, and cut it obliquely into 2mm thick pieces. Shred dried peppers and chop garlic for later use.

2. Pour water into the pot, add bitter gourd slices and a little salt after the fire boils, blanch for a while, remove, immediately cool with cold water, drain and put in a plate, add sugar, minced garlic and a little salt and mix well.

3. Heat the oil in the wok on a large fire, stir-fry the peppers, add shredded peppers, and quickly pour the oil on the bitter gourd.

Ingredients: 2 peppers, onion 1 a, shrimp 1 a, 2 coriander, 0/2 spoon of red pepper 1 2 spoon of vinegar12 spoon, proper amount of sesame oil, soy sauce1spoon, a little chicken essence, and salt/kloc.

Methods: 1. Wash the shrimp skin with clear water, control the moisture, shred the onion and pepper, and cut the coriander into sections.

2. Put all the ingredients in one container.

3. Add seasoning, stir well and serve.

Ingredients: 300g of cherry radish, 5 cloves of garlic, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of salt 1/2 tablespoons of sugar 1/2 tablespoons, Chili oil 1 tablespoon, peanut powder 1 tablespoon.

Method: 1, the stems and leaves of cherry radish were removed, washed and split with a knife, not too broken.

2. Pat garlic a few times, chop it, put it in a bowl, add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoons of salt, 1/2 tablespoons of sugar, 1 tablespoon of Chili oil and 1 tablespoon of peanut powder and mix well to make a cold sauce.

3. pour it on the cracked radish, mix well, put it in the refrigerator and marinate for 20 minutes.

Ingredients: Auricularia auricula 150g, onion half, persimmon pepper half, red pepper half, pepper 1 teaspoon, 2 dried peppers, salt 1g, soy sauce 1 teaspoon, vinegar 1 teaspoon, vegetable oil/kloc.

Methods: 1, onion and green pepper were washed and shredded; Blanch the fungus in boiling water.

2. Slice the dried pepper, put it in a spoon with the pepper, add oil and put it on the fire until it smells like pepper.

3. Stir the fungus, onion, green pepper and juice (salt, soy sauce, vinegar) evenly, and pour in sesame oil and stir well.