Teach you how to make sweet-scented osmanthus lotus root and how to make sweet-scented osmanthus lotus root delicious. 1. Wash and peel the lotus root, cut into sections, and cut about 2 cm from it as a cover for later use. 2. Wash the glutinous rice, drain it, pour it into the hole of the lotus root, pat it gently to fill the hole, cover it, fix it with three toothpicks, and set aside one. 3. Take a microwave pressure cooker, put the lotus root into it, add water until it doesn't pass, cook for 30 minutes on high fire, take it out, pour the juice, let it cool, add osmanthus sauce, sugar and water, cover it, cook for 10 minute on high fire, then cook for 30 minutes on medium fire, take it out, cut it into 0.5cm thick pancakes and put it on a plate. 4. Pour out the juice, add dry starch and water, mix well, cook for 3 minutes on high fire, and pour in the lotus root.
Tips for making osmanthus lotus root: This product needs toothpicks.