Ingredients: 500g pumpkin, 250g glutinous rice flour, 50g sugar, 0/00g sesame/kloc, 500ml fried oil.

Production process:

1 First, peel the pumpkin, remove the pulp, remove the seeds and cut into large pieces. The pumpkin I used has high water content and is not cooked. If you use a pumpkin with special noodles, add more pumpkin or water when mixing noodles.

2. Put the cut pumpkin into a steamer covered with drawer cloth and steam for 15 minutes, until the chopsticks can be easily put in and cooked. ?

3 Put a part of the steamed pumpkin into a large bowl and stick it into pumpkin puree with a silicone shovel. ?

4 Add 250g glutinous rice flour and 50g sugar, stir with chopsticks first, and then knead the dough evenly.

As shown in the figure, because the water content of pumpkin is different, it is impossible to say how much pumpkin is used. You can decide whether to add pumpkin puree or glutinous rice flour according to the soft and hard state of the dough.

6 Take a small bowl, put some water and add a spoonful of glutinous rice flour to make dough.

7 put the glutinous rice dough on the chopping board and cut it into small pieces, preferably not too big, otherwise it will take a lot of oil to be completely immersed in the oil when frying. The bigger the small pieces, the better, so the cooking time is the same.

8 cut a small dose and rub it with your palm.

9. Roll the ball into the batter prepared with glutinous rice flour and water.

10 is put into a sesame bowl and soaked in sesame seeds. After soaking sesame seeds, let go and press them on your heart to make sesame seeds stick more firmly.

1 1 All the meatballs are covered with sesame seeds. It is best to use sesame seeds, not sesame seeds with skin, or sesame seeds will fall off easily after frying.

12 When the oil temperature 150 degrees, add the glutinous rice balls and fry slowly.

13 Tangyuan will rise slowly. At this time, you should take a hedge and press the dumplings one by one, which will make them hollow.

14 stir-fry until the glutinous rice balls are golden in color and grow up. Take it out and use kitchen paper to absorb excess grease and eat it!

15 You see, this is a comparison of the size before and after the bombing. It's a little long, but not too big. Who knows how to make it bigger? Welcome to leave a message in the comment area to share!

Tip:

The oil temperature of 1 should not be too high, otherwise it is easy to burst and be cooked.

2 when frying, you must press it, so that it can bulge and be hollow.

Sesame must be peeled, or it will fall off easily after frying.

Because the water content of pumpkins is different, we should increase or decrease the dough according to the actual situation of pumpkins at home.