1, mussel 500g, pork 150g, 2 tablespoons of salad oil, 2 teaspoons of salt1/,2 cloves of garlic, 2 dried peppers and 2 tablespoons of soy sauce.

2. First, treat mussels, remove their whiskers by hand, and rinse the surface with water until there is no sediment.

3. After the water in the pot boils and bubbles, continue the fire, add the mussels, and take them out quickly; Then dig out the meat and soak it in the prepared ice water for one minute, so that the processed clam meat is not soft or rotten and tastes better.

4. Heat another pot, pour 2 tablespoons of salad oil, add chopped garlic, and stir-fry until the chopped pork is loose and the color turns white.

5. Add 2 tablespoons soy sauce, stir fry a few times, and pour in mussel meat.

6. Add chopped dried peppers, add a little salt to taste, and stir well to serve.