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The practice of Chaoshan duck breast, how to make Chaoshan duck breast delicious and the simplicity of Chaoshan duck breast
1. Steamed duck breast, because my duck breast is frozen. If it is fresh, don't steam it, just cut it into pieces.

2. onion, pepper and garlic, cut and set aside. Pay attention to the separation of onion and white.

3. Saute the onion and garlic until fragrant, then add the duck breast, stir fry, add some soy sauce, add the remaining onion and pepper, and stir fry.

4. Delicious ending.