Ingredients: 2 potatoes/salt, appropriate amount of pepper/tomato sauce.

Practice: 1. Prepare raw materials _ Peel potatoes and cut them into 1cm wide squares. Soak in water for about a quarter of an hour, then drain, preferably carefully with absorbent paper.

2. Fry in the pan _ Heat the oil in the pan, then put the French fries in the pan and fry until golden brown.

3. dish _ fry, drain the oil and sprinkle with salt and pepper while it is hot.

Tip: You'd better not be lazy to use the ready-made frozen French fries sold in the supermarket, because only fresh French fries cut from potatoes will be tender and delicious. You can add ketchup according to your personal preference.

materials:

2 potatoes, appropriate amount of frying oil, appropriate amount of salt and appropriate amount of low-gluten flour

practice: 1. peel potatoes and cut them into long strips, and dip them in low-gluten flour for later use.

2. in a hot pot, put in frying oil and preheat it to 16℃, and fry the French fries for 3 minutes with medium and small fire. When frying, turn the chips in the pan from time to time to make them evenly heated, take them out and drain the oil, and let them cool down.

3. Heat and fry the oil to 18℃ with high fire, then return the French fries of Method 2 to the pan, fry until golden and crisp, take out and drain the oil, and sprinkle with fine salt while it is hot.

materials:

4-5 potatoes, salt, tomato sauce, pepper and oil in appropriate amounts

Practice: 1. Wash and peel the potatoes, cut them into 1cm squares, soak them in salt water for 15min, then take them out and drain them.

2. put oil in the pot, fire to heat the oil (it is appropriate that bubbles rise up along the chopsticks when inserting), add the cut potatoes and fry them to golden brown.

3. Remove the French fries, drain the oil, and sprinkle with salt and pepper while they are hot. When eating, it can be served with tomato sauce.

Tip:

When the potatoes are cut, they can also be frozen in the refrigerator for about an hour, so that the potatoes can be prevented from being fried.

Material:

2 medium-sized potatoes, appropriate amount of water, appropriate amount of frying oil and appropriate amount of salt

Practice: 1. Peel the potatoes and cut them into long strips, and soak them in water for later use.

2. Heat the wok, put in frying oil and preheat it to 16℃. Take out the French fries made in the first way, drain the water, put them in the oil pan and fry them for 3 minutes on a medium-low fire. When frying, turn the French fries from time to time to make them heated evenly. Then take out the French fries, drain the oil and let them cool down.

3. Heat and fry the oil to 18℃ with high fire, then fry the French fries back to the pan until golden and crisp, take out and drain the oil, and sprinkle with salt while it is hot.

ingredients:

2 potatoes, proper amount of oil, .25 tsp of salt, and 1 bag of tomato sauce

Practice: 1. Slice the potatoes

2. Wash out the starch with water continuously

3. Cover the pan with 2 mm thick oil without too many drops

4. Fry until golden, and fish out. That is,

Tips:

Must be new potatoes

Material:

4 large potatoes, with appropriate amounts of salt, pepper, tomato sauce and oil

Practice: 1. Wash and peel the potatoes, cut them into 1cm square strips, soak them in salt water for 15min, then take them out and drain.

2. put oil in the pot, bring it to a boil (it is appropriate that bubbles rise up along the chopsticks when they are inserted), add French fries, and fry until golden brown.

3. Remove the French fries, drain the oil, and sprinkle with salt and pepper while they are hot. When eating, it can be served with tomato sauce.

main ingredients: 1 kg of potato (about 6g), and appropriate amount of salt. How to do it: 1. Peel potatoes, wash them, cut them into strips, soak them in salt water for a while, pick them up and rinse them in boiling water, then pick them up and drain them. 2. Heat the hot oil in a hot pot, fry the French fries with low fire for about 5 minutes, pick them up, burn the oil to smoke, put the French fries in and fry them into golden brown, pick them up, sprinkle with a little salt, and serve them with tomato juice. Note: 1. After the potatoes are cut into strips, they should be soaked in salt water immediately to avoid oxidation and discoloration. 2. Use a small fire when frying potatoes for the first time, and use a strong fire when frying again. It is crispy and not too oily. 3. You can also cut the potatoes into slices and fry them. Ingredients:

2 potatoes

Seasoning: a little salt

tomato sauce

vegetable oil

Appropriate amount

Practice: peel the potatoes, clean them, cut them into long strips, put them in water for later use

Cook the cut potato chips in boiling water for 2-3 minutes. After freezing and hardening, fry with eating

Put a proper amount of oil in the pan, add frozen French fries when heating to 6% heat, fry until golden brown, then take out and drain the oil

Sprinkle a little salt and dip in tomato sauce when eating.