After growing up, I have been to many places and tasted local specialties. Although I felt that my lips and teeth were fragrant at that time, I had little aftertaste. Occasionally, I will think of the taste of hometown food. Although it is not good, it is an unforgettable taste.
During the Spring Festival this year, I went back to my hometown, and on a whim, I did it myself, and once again experienced the taste of childhood-burning meat in bamboo tubes.
It was a sunny afternoon, and my family and I set out to climb the mountain. While enjoying the beautiful scenery of Shan Ye, we should also prepare the ingredients.
1. Cut the bamboo into sections of bamboo tubes (sealed when opened).
2. Cut the meat, chop it up, season it and match it with your favorite taste.
3. Help to stuff the meat into the bamboo tube with a spoon and chopsticks, and then seal it with lettuce leaves. Not too full, leaving room for expansion.
4. Prepare charcoal fire for baking.
5. When it is dry and the leaves are boiling, it means that it has been baked and can be eaten; If you want to bake it drier, you can increase the time.
The whole process of bamboo tube barbecue is simple, and the cooked meat is tender. Baking in a bamboo tube is not only clean and hygienic, but also accompanied by the fragrance of lettuce leaves and bamboo.
This method is not only suitable for barbecue, but also can be used to roast vegetables, cook rice in a bamboo tube and put ingredients in a bamboo tube for barbecue. The smell of cooked food mixed with bamboo tube is different from the taste and taste of direct baking. It's worth a try.
Eggs at the end of the text:
While tasting delicious food, you enjoy making delicious food with your family and sharing the happiness of delicious food.
Cooking, like love, requires wholehearted devotion! Aesthetic food and love can't live up to.
I'm Song. I am on my way. I'm on my way.