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How to make sausage with seaweed sushi?
Just ordinary sausages, and some eat ham sausage.

You can try to make your own sushi at home, as follows:

Ingredients: 4 purple vegetable rolls, 200g fragrant rice, ham sausage 1, cucumber 1, egg 1, a little sushi vinegar, and sushi bamboo curtain.

Exercise:

1. Wash and cook the rice first.

2. Fry an omelet. After the egg roll is cooled, cut it into strips with cucumber and ham for use.

3. After the rice is cooked, let it dry for a while, then pour in sushi vinegar and stir well.

4. Then spread the laver on the sushi bamboo curtain, pour the rice on it, flatten it with a spoon, stick it on the laver, and then spread strips of eggs, cucumbers and ham sausage.

5. Firmly grasp both ends of the bamboo curtain, slowly roll up the rice and press it for a while to finalize the design.

6. Finally, cut into small pieces with a knife.