Since I bought an oven, I have started making various delicacies, including yogurt snack packs and jam cookies. It’s really super delicious. Friends, hurry up and follow the editor to make it.

1. Yogurt snack pack

★Ingredients: 400g high-gluten flour, 1 egg, 90g ice milk, 200g ice yogurt, 40g sugar, 4g dry yeast, 4g salt, ?30g butter.

★Method:

①Except for butter, put all the ingredients into the kneading bucket, knead evenly at low speed at 2 speed, then turn to 4 speed and beat until thick film forms, add softened butter and continue Knead the dough until it is smooth and a tough, unbreakable film can be pulled out.

② Take out the dough, divide it into 16 portions, roll into balls and place on the baking sheet.

③ Ferment until it doubles in size. The dough will slowly rebound when pressed lightly.

④ Super soft buns, you can’t stop after taking one bite! I recently bought a Kobic U8 kitchen machine. It looks good and I feel pretty good after using it for a while. The large capacity of 7 liters meets daily needs, the film can be easily dispensed in 12 minutes, and the silent and super smart daily energy is so awesome!

★Tips: Remember to use iced milk and iced yogurt when the weather is hot. The water absorption of flour is different. Reserve 10-20g of water and add it slowly. If the dough sticks to your hands, you can use a little hand powder to prevent it from sticking!

2. White Jam Cookies

Today I will share a cookie that my children love very much. It is very simple and does not require whipping, and even a novice baker can know it at a glance!

★Ingredients: 180g butter, 90g powdered sugar, 3 egg yolks, 315g low-gluten flour, appropriate amount of jam.

★Method:

① Soften the butter + stir the powdered sugar evenly, add the egg yolk in 3 times and mix well, sift in the low-speed flour and mix well.

② Roll into a ball of even size, place it on a non-stick baking pan, press it with your thumb, and squeeze in the jam.

③Put it into the preheated oven and bake at 180 degrees for about 18 minutes.

The jam biscuits that fill the house with fragrance are being snapped up as soon as they come out of the oven! I baked three trays of this amount, friends, please reduce the amount depending on the situation!

Okay, that’s it for the editor’s sharing. Have you learned it?