Tianma black-bone chicken

[Main materials and auxiliary materials]

Purple silky fowl 1... 1300g

Onion ... 40 grams

Amomum tsaoko ... 1

Tianma tablets ... 50 grams

Refined salt ... 10g

Sanqi ... 5g

Yellow rice wine ... 50 grams

Energy ... 15g

White pepper ... 6 capsules.

[Cooking method]

1. Slaughter the chicken, bleed it, scald its hair, gut it, wash it, and put it in a boiling pot to remove blood stains.

Rinse with clean water. Pat ginger loosely and put it in the chicken belly with scallion, tsaoko and white pepper.

2. Put the chicken in a steaming basin, add clear water, add yellow wine, cover it, and steam it in a cage for about 2 hours.

Get out. Pick onions, ginger and tsaoko, add salt and adjust the taste. You can eat it with gastrodia elata.

[Process key]

The steaming basin is tightly sealed with leather paper, and the finished product is colorful and original.

[Flavor characteristics]

1. "Tianma Wuji" is a famous dietotherapy product in Hanzhong area, which is steamed from Wuji, Tianma and Sanqi.

Famous health care products. Gastrodia elata, also known as tomorrow's hemp, headwind grass and red sword root, has the functions of expelling wind, calming convulsion and stopping epilepsy.

There are many products in Hanzhong mountain area. Black-bone chicken is native to Taihe County, Jiangxi Province, and also produced in Lueyang County, Shaanxi Province. Tonifying liver

Tonifying kidney, treating fatigue and weakness, cooking the two together, treating rheumatism, convulsion, dizziness and headache.

This vegetable soup is rich in flavor, mellow and refreshing, and the chicken is soft and rotten, which is suitable for all ages.

Tianmatang

Prescription Gastrodia elata (half a Liang), Notopterygium Rhizoma (removing reed), Ginseng Radix, Cinnamomum cassia, Atractylodis Rhizoma, Herba Ephedrae (removing knots, frying first, removing foam and baking), and Semen Armeniacae Amarum (soaking, peeling and frying); Radix Aconiti Lateralis Preparata (one tablet).

The method of making documents is like beans.

Function and indications: Treating wind spasm, straight body and full whip.

Usage and dosage: Take five Bi Yuan, three slices of ginger and two glasses of water, and fry until one cup. Add half a glass of wine to me, then fry, and serve while it is hot. After taking it, throw it with ginger porridge and take sweat clothes twice a day.

Excerpts from "Wonderful Recipe"

Gastrodia elata pigeon breast

[Main materials and auxiliary materials]

Gastrodia elata ... 50 grams

Pigeons ... 3.

Clear soup ... 750 grams

Onion ... 25g

Onions ... 25g

Jiu Shao ... 20 grams

Sichuan salt ... 3g

Pepper ...1.5g.

[Cooking method]

1. Remove pigeon viscera by laparotomy, scoop it up with boiling water pot, and remove breast meat. Surround with a knife

Neatly fixed for use.

2. Wash gastrodia elata, soak it in hot water, steam it in a cage and cut it into thin slices. Stir ginger loosely. The onion is bad.

3. Put the pigeon breast into a steamer, and add gastrodia elata, onion, ginger, pepper, Shaoxing wine and clear soup.

Cover the cage, steam it out over high fire, add salt and monosodium glutamate, and remove onion and ginger.

[Process key]

1. marijuana is hard. Soak it in hot water to fully absorb water, and then steam it in a cage to soften it.

Cut into thin slices.

The fire is full of steam. Steam about 1 hour.

[Flavor characteristics]

1. Gastrodia elata is a rare Chinese herbal medicine with Sichuan specialty, which has the effects of nourishing liver and kidney, calming wind and dredging collaterals, and has a good therapeutic effect on dizziness and headache.

Seizures, spasms, numbness of limbs, etc. Pigeons, that is, young pigeons from hatching to plumpness, are tender and rich in meat.

Full and delicious, it can strengthen yang and brain, keep out cold and warm the middle warmer, treat kidney deficiency and yang recurrence, dizziness and fatigue, and take less medicine to relieve stagnation.

Memory loss has obvious curative effect and is a rare health tonic. Gastrodia elata with squab is a dietotherapy mode.

Wide range. Where hypertension, neurasthenia, rheumatoid arthritis, sexual dysfunction, dizziness and headache, four

Yang Can, who has tremor of limbs, insomnia, forgetfulness, numbness of limbs, joint pain and repeated premature ejaculation, is suitable.

2. This product is a traditional Sichuan dish, which is cooked with Gastrodia elata and squab. Pigeon meat has a high content of protein.

The quality is tender and delicious, and the folk once said that "half a catty on the ground is not as good as four ounces in the sky", so the calendar in our country

On behalf of the imperial dynasty, pigeon meat was prescribed as a tribute. The pigeon meat of Gastrodia elata is milky white and bright, and the soup is clear and mellow.

The juice is original and full of dietotherapy and nourishing effects.

Gastrodia elata whole chicken

[Main materials and auxiliary materials]

1 chicken ... 1000g

Gastrodia elata ... 10g

Pepper ... 0.5 grams

Ham ... 100g

Yellow rice wine ... 40 grams

Mushrooms ... 50 grams

Chopped green onion ... 15g

Winter bamboo shoots ... 100g

Jiang Mo ...10g.

Chicken soup ... 500 grams

Monosodium glutamate ... 0.5g

Refined salt ... 6 grams

[Cooking method]

1. Wash gastrodia elata, put it in a stew pot, steam it with chicken soup for 1 hour, take it out, slice it in half and dice it in half.

Dice ham, winter bamboo shoots and mushrooms, and add refined salt 1g, monosodium glutamate 0.5g and pepper 0.5g..

2. Slaughter and cure the chickens and drain them out of the water. Mix refined salt, chopped green onion, Jiang Mo and yellow wine, and evenly spread.

Marinate the chicken inside and outside for 20 minutes to taste.

3. Fill all kinds of diced chicken, put gastrodia elata slices on the chicken, put them in a stew pot, and steam them in a cage with high fire.

It takes 20 minutes.

[Process key]

1. Gastrodia elata is dry and hard, steamed with chicken soup first, and then sliced with a knife. Steaming with clear water is also ok, but the mouth

It tastes terrible.

2. Avoid using old chicken, steam in one breath, and don't spread the fire.

[Flavor characteristics]

1. Gastrodia elata, also known as Red Arrow, mainly grows in humid forests and is produced in southwest, northwest and south-central regions of China.

Area. Its underground fleshy base contains vanillin, vitamin A substances, glycosides and trace raw materials.

Alkaloids are a kind of nutritious food. Lovely Chinese medicine has the effects of calming the liver, calming the wind, relieving spasm, eliminating twins, calming dizziness and relieving pain.

This dish is steamed with chicken and gastrodia elata, which is less medicinal and tastes good. The soup has both plant fragrance and chicken soup alcohol.

This fragrance is deeply loved by people.

2. This is delicious, the chicken species are complete, the meat is tender, original and delicious. Tianma quan

Chicken, formerly known as Hubei Minglai, is widely spread in Hunan, Sichuan, Yunnan, Guizhou, Gansu, Shaanxi and other places.

The purpose is to make it and pass it on as a folk medicated diet.

Tianma fish head soup

Its cuisine is Cantonese.

It belongs to the type of kiss soup.

Basic characteristics Gastrodia elata is heavy in gum, sweet and bitter in taste, and has the effects of invigorating qi, relieving convulsion, relieving pain, nourishing liver, expelling wind and removing dampness, and strengthening bones and muscles. Specializing in neurasthenia, dizziness and headache, calming the heart and calming the nerves, benefiting qi and nourishing the liver, and benefiting the waist and knees.

1. Wash two big fish heads and 100g gastrodia elata with clean water, first remove the dirt in the fish gills and cut them into two sides, and drain the gastrodia elata for later use.

2. Heat a red wok, put oil in it, saute ginger slices, add a little wine, pour the fish head, seal and fry it to remove the fishy smell, take it out after about 1 ~ 2 minutes, put it on oil-absorbing paper, and absorb the excess oil for later use.

3. Put 8 bowls of clear water in the saucepan, first put the fish head at the bottom of the saucepan, then add Gastrodia elata and 100g cloud leg, put them in water and stew until the water boils, then simmer over medium heat for two to three hours, and then add appropriate amount of salt.

note:

Gastrodia elata belongs to Orchidaceae, and its stems are used as medicine. It is mainly produced in China, Yunnan, Sichuan, Hubei and other places. Gastrodia elata gum is heavy, sweet and bitter, and has the effects of invigorating qi, relieving convulsion, relieving pain, nourishing liver, expelling wind and removing dampness, and strengthening bones and muscles.

According to Chinese medicine, Gastrodia elata is a valuable Chinese herbal medicine, so there are also counterfeit products on the market, which need to be carefully identified. Remember to pay attention to whether gastrodia elata is hard, firm, translucent, yellow-white or light yellow-brown, crystal clear and full, and a big solid is the best choice.

Gastrodia elata sliced meat soup

Formula: fresh gastrodia tuber slices 60g, pork slices 100g.

Production method: Gastrodia elata slices and pork slices are cooked together with appropriate amount of water.

Usage: both medicine and soup.

Efficacy: nourishing latent yang, calming the liver and calming the wind. It is suitable for dizziness and headache caused by hyperactivity of liver yang or disturbance of wind and phlegm. Now it is mostly used for hypertension, otogenic vertigo and so on.

Tianma wolfberry decoction

Formula: fresh gastrodia elata 200g, lean pork 200g, medlar12g, salt and monosodium glutamate.

Preparation method:

Peel fresh gastrodia elata, shred or slice it, clean Lycium barbarum, put it in a pressure cooker, add appropriate amount of water, cook it for 20 minutes with strong fire, then fry it with low fire (20-30 minutes), add lean pork and cook it, and then add refined salt and monosodium glutamate to taste.

Usage: Eat directly.

Efficacy: nourishing liver and heart. It can be used as an auxiliary diet for insomnia and dizziness.

Fresh Tianma Zhugan Decoction

Formula: fresh gastrodia elata 100g, fresh pork liver 100g, egg 1 piece, chopped green onion, garlic slices, ginger slices, salt, monosodium glutamate and dried starch.

Preparation method:

1. Wash fresh Rhizoma Gastrodiae with clear water, blanch in boiling water for 3-5 minutes, take out, cool and cut into thin slices for later use.

2. Slice the fresh pork liver, add a little salt and monosodium glutamate and mix well, then add the egg white of the egg and mix well; Finally, add a little dry starch and mix well.

3. Slice the green pepper.

4. Put a proper amount of oil in the pot, stir-fry chopped green onion, garlic slices and ginger slices, stir-fry gastrodia elata slices, add 1000g of water to boil, then add pork liver, spread the pork liver slices gently with chopsticks, and simmer for 3-5 minutes with low fire, add a little salt and sprinkle a little sesame oil.

Usage: Eat directly.

Efficacy: used for dizziness due to liver wind, or mental malnutrition, insomnia and forgetfulness.