When the rice cooker is cooked in one pot, the ribs are fresh and tender, and the rice grains are distinct, so happy.
Ingredients: ribs, corn kernels, diced carrots, peas, rice.
Oil, ginger slices, cooking wine, shallots, soy sauce, soy sauce, oyster sauce, vinegar, salt and sugar.
Steps:
1. Wash the ribs, put them in a pot and blanch them with cold water. Add ginger slices to the cooking wine and blanch the shallots, and take them out.
2, adjust a juice, two scoops of soy sauce+three scoops of soy sauce+one scoop of oyster sauce+one scoop of rice vinegar+one scoop of sugar+one scoop of salt and mix well.
3. Wash the rice, put oil in the pot, stir-fry the ribs a little, and put the ribs on the rice.
4. Add all kinds of corn kernels, diced carrots and peas, pour in the sauce and mix well.
5. Put in the water that is almost the same as cooking at ordinary times, and just press the cooking button.
6. Boil it and sprinkle with chopped green onion.