How to make baked Spanish eggs (oven version)

Ingredients

One potato, one cauliflower, half onion, one egg, and appropriate amount of salt , appropriate amount of cheese, appropriate amount of black pepper, appropriate amount of olive oil, appropriate amount of coriander.

Method

1 Slice the potatoes, steam them, and set aside;

2 Saute onions and cauliflower in olive oil until soft, set aside;

3 Mix the egg juice, salt, olive oil, coriander, black pepper, onions and cauliflower from the second step evenly;

4 Pour a little of the ingredients from the third step into the container, and then Spread a few slices of potatoes, and pour a little more of the ingredients from the third step.

5 Spread the potatoes again, and repeat the above steps until the ingredients are used up.

(After baking, it will look like the arrangement in the picture on the right);

?Put it into the oven. Generally, it only takes 20 minutes to bake in a small oven!