1, Heze Peony: Heze Peony has a long history of planting, which began in Sui Dynasty, flourished in Tang and Song Dynasties and flourished in Ming and Qing Dynasties. Heze peony not only has high ornamental value, but also has the functions of clearing heat, promoting blood circulation and removing blood stasis, and is an important medicinal material.
2. Chengwu sauce big head: Chengwu sauce big head is a specialty of Chengwu, pickled with mustard, which is a specialty of this county. This dish was created during the reign of Qing Qianlong. It is characterized by brown, red, transparent, fragrant, salty and sweet, crisp taste and unique flavor.
3. Huang An Donkey Meat: Huang An Donkey Meat is one of the special snacks in Yuncheng, and it has a long-standing reputation for its delicious meat, rich flavor, oily but not greasy, and unique flavor.
4. Dongming Xiangdu: Xiangdu, also known as Fendu, is a traditional famous food in Dongming County with a history of one hundred years. Incense is the fragrance of finished products made of meat, spices and soup; Belly is wrapped in a belly, and the finished product is as round as a belly, so it is called a fragrant belly. After cutting, it smells fragrant, but it is not greasy.
5. Roast beef in Cao Xian County: The best place to roast beef may be Cao Xian County. Southwest Shandong yellow cattle is the first choice of raw materials. Beef is ruddy and bright in color, tender in meat, and can be cut into pieces for hot food and sliced for cold food. Extremely fragrant and appetizing, its history can be traced back to the end of Song Dynasty.
6. Pijia roast chicken: Pijia roast chicken has a history of 100 years. It is a famous food in Yuncheng. It has been handed down for four generations and was founded by Pizihou, a native of Yuncheng. So it is also called Pijia roast chicken. The finished roast chicken has rich flavor, tender meat and good color and flavor.
7. Chen Jishan: Chen Jishan is produced in Jeffery Ji, Dingtao District, Heze City. It is one of the four specialties in Cao Zhou. Its taste is "noodle, sweet, fragrant, soft and refreshing" and its texture is as hard as an iron bar. It has excellent medical and health care value and is famous for its excellent quality.
8. Shaking oven sesame seed cake in Shan county: Shaking oven sesame seed cake is a traditional local food in Shan county, which has a history of nearly 100 years. Its characteristic is that the fire is on the top and the sesame cake is on the bottom, forming a situation of burning on the top and roasting on the bottom. Baked sesame seeds are chewed lightly, sesame seeds are crispy, the bottom is crisp, the dough is soft, and it tastes more fragrant when chewed.
9. Shanxian Mutton Soup: There is a folk saying that "if you don't taste Shanxian Mutton Soup, you will get a bunch of it in Heze". Shanxian mutton soup has the characteristics of pure texture, fresh but not spicy, fragrant but not greasy, and is listed as a famous recipe in China. There is only Shanxian mutton soup in the soup list, which is called the first soup in China by Chinese people.
10, Caozhou Geng cake: Geng cake, also known as Caozhou mirror cake, was named after Heze was called Cao Zhou in ancient times, and the persimmon produced in Gengzhuang has the best flavor. Cao Zhou Gengbing was listed as a tribute of the imperial court as early as the Ming Dynasty.