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What are the original flavors similar to tiger dishes?
Liu Mei roast chicken, cross pork, Chaigoubao bacon.

1, Liu Mei roast chicken was created by Liu Dianfu, Guhe Township, Laoting County, in Guangxu period of Qing Dynasty, and became famous in the early Republic of China. It is not only loved by local people, but also famous in JD.COM. People also give it as a gift.

Braised pork with Chinese characters is a local specialty in Hebei province. Choose pork belly or meat at the back of the ass, cook it in a big pot, then cut it into ten thousand characters and add a variety of seasonings to make it. The color is rosy, fat but not greasy, and it is a delicious food that many diners yearn for.

3. Chaigoubao bacon is a famous specialty in Chaigoubao Town, Huai 'an County, Hebei Province. It has a history of more than 200 years. It is slowly smoked with cypress. Sweet, fat but not greasy, thin. It is a favorite food for men, women and children.