The first step is to boil the powder in boiling water. When it is eight-ripe, pick it up and rinse it with cold water for a while. Don't let there be a lot of hot air in it, and then dry it a little. You'd better prepare these before frying. If left for a long time, the powder washed in cold water will still form a ball.

Step 2: Put the prepared shredded pork, garlic, ginger and other ingredients into a pot of hot oil, stir-fry until fragrant, then add vermicelli, add seasoning such as salt and stir-fry a little. After all the ingredients are fried, they can usually be cooked.

Fried noodles (noodles):

Chinese cabbage, shredded pork, shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add flour, stir-fry a few times, mix well, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and mix the noodles and seasonings as well as possible, so as not to make the Chinese cabbage yellow.

Remarks: 1 Add some vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Ingredients: 500g of rice flour, 200g of lean pork, 400g of fresh shrimp, 25g of leek, 300g of cucumber, 50g of onion, 20g of sugar, 40g of soy sauce, 0/0g of monosodium glutamate/kloc, and 0/50g of peanut oil/kloc. Production method: Shred lean pork, peeled cucumber and roughly cut. Put the wok on high fire, pour in 1500ml water, put the broken shrimp shells into the wok and cook for 5min, then filter out the shell residue and keep the shrimp soup. After the pan is cleaned and heated, add peanut oil and white sugar and stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce and shrimp soup and stir evenly. Put the wok on a big fire, add peanut oil and heat it, stir-fry the onion a few times, then add lean meat, shrimp meat and cucumber, stir-fry until the cucumber is soft, and pour in the shrimp soup. Then put the rice noodles in a pot to boil, turn them over, drain them evenly when cooked, and then add monosodium glutamate and leeks. When cooking, first pick up the rice flour and put it on the plate, then stir-fry the ingredients a little, cover it and spread it on the rice flour. Product features: the rice flour is loose and elastic, with bright color.

I hope I can help you! Hope to adopt!