1. Marinate chicken legs with seafood soy sauce, cooking wine, pepper, salt, cumin powder and onion ginger for three or four hours, then bake them in the oven, brush them with oil, bake them for 20 minutes, and bake them on the other side for 20 minutes.

2. Chop onion and coriander for later use.

Blanch the bean sprouts.

4. Cucumber, carrot, fungus, shredded, fried potato shreds, dried bean curd.

5. Stir-fry shredded potatoes

Fry some peanuts

7. roast chicken leg

8. Cut into small pieces, half as good as onion and coriander.

9. Spread the rice and put all the ingredients away. If you like spicy food, you can put some pepper.