Appropriate amount of cabbage and pork belly

A bowl of leftovers

condiments

The right amount of salt is soy sauce.

Steps of stewing rice with cabbage

1.？ Shred Chinese cabbage for later use.

2.？ Slice pork belly for later use.

3.？ Heat oil in a pan, stir-fry the meat slices until the meat turns white, then stir-fry the shredded Chinese cabbage, add soy sauce and salt, stir-fry for a while, and add water to boil.

4.？ Turn off the fire after boiling, pour the leftovers into the rice cooker and keep warm.