Sweet potato is an elastic and sticky food, made of glutinous rice flour or other starch. It comes from Japan, with Japanese pronunciation (もちち/mochi) and Taiwan Province transliteration.
Preparation and raw materials of sweet potato;
The crust of sesame cake is mainly made of round glutinous rice or glutinous rice flour, and dry powder and hot water are used as binders, so it is basically white. There are also sesame cakes with food coloring or other materials to change their colors.
The fillings of crispy noodles are quite diverse, including red bean paste, mung bean paste, sesame and taro paste, so they are generally used as sweets. However, some stores use salty fillings (such as meat floss) to make crispy noodles. According to different regions and stores, the practices and tastes will be slightly different.
The freshly made sesame cake has the best taste and will start to harden after being exposed to the air for a period of time. Most hand-made sesame cakes are marked to be eaten the next day at the latest, and those made by machines can be preserved for a long time.