(1) cold before hot, salty before sweet. The whole process is completed in strict accordance with the principle of separating raw and cooked food from cold and hot food.
(2) When eating, don't think about your peers. Eat only one serving of a food, don't eat too much, because there are too many kinds of food to eat at all.
(3) There is a small clip with your table number on the dining table, which is used to eat some specific food. Those foods are usually the freshest, cooked on the spot and can't be eaten at the food counter. You show the waiter your clips at the food table and tell him how many copies there are. After a while, the waiter will bring you fresh food.
Be sure to remember to chew slowly, don't worry, there is plenty of time, eating fast is easy to fill up, eating slowly is good for your stomach …
First round: oysters, raw fish and other raw foods ... with white wine (free)
After you go in and sit down, take a walk to observe the terrain, hold less salad and pour a glass of milk. Milk will protect your stomach and salad will stimulate your appetite.
For more than three hours, I'm in no hurry. When my stomach is active, I will pour a glass of white wine. If I can't find it, I can ask the waiter to get it for me, and then I will go directly to Japan. There is a kind of caviar that I particularly like to eat, but don't eat too much. One is too much cholesterol, and the other is much more delicious.
Second round: abalone, shark's fin, steak, foie gras ... with red wine (also free)
When the food was almost cold and raw, I picked up the small clip on my seat and sent it to the place where the abalone and foie gras steak was cooked first. It will usually be delivered to the table in about 10 minutes. If you can eat more bowls of abalone and shark's fin, the taste is average, but psychologically, the rice is still worth eating. When you get older, you must eat these two first, hehe. There are also grilled oysters. Roasted eels must be eaten, and you will regret it if you don't eat them. They are delicious.
There is foie gras in the salad. You can put it on the steamed stuffed bun, but I eat it directly ... Hehe.
The third round: pudding, Mu Si, tiramisu, dessert, fruit ... and juice.
Matcha cake, tiramisu is delicious, and there is nothing to say about all kinds of puddings. I like papaya milk best. I have eaten everything for dessert. It tastes good. I only stare at mangoes and strawberries, which are delicious, hehe.
The fourth round: it must be Haagen-Dazs
Haagen-Dazs is frozen hard, and digging it out is purely manual work. Moreover, there are many people after 12, and it takes 20 minutes to queue up. I suggest digging it out when there are few people or asking the waiter to dig it out when eating dessert. I dug it myself. I'm tired of digging one. I asked my big brother for help. That big brother said he didn't have the strength to dig mine after helping me, haha,
This is the ~ ~ ~ Leopard ~ ~ Raiders.