I was hungry for meat at night, so I made this hamburger meat that can be eaten in 20 minutes!
Mix the sauce with the ready-made barbecue sauce, and the hamburger meat will be rich in gravy. When you poke chopsticks lightly, the juice will flow out.
Beat fresh meat into minced meat or buy ready-made meat, beef and pork.
Stir-fried onion, milk mixed with bread crumbs. Rub them into the meat stuffing to add flavor and taste.
The tenderness of meat and the crispness of onion, if you can match a bowl of rice and soda, it's really enjoyable ~
Materials?
250g beef/pork
Half an onion
Eggs 1
50 grams of bread crumbs
Proper amount of milk
Salt 1 spoon
Half a spoonful of black pepper
Consumption of half a spoonful of oil
2 tablespoons cooking wine
2 tablespoons barbecue sauce.
Proper amount of water
Japanese hamburger meat: fresh and tender, full of meat! Clinic?
1. Half an onion is diced.
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2. Mix the bread crumbs with the right amount of milk, so that the bread crumbs won't get on your hands. Be careful not to add too much milk.
You can buy ready-made minced meat or break it with a cooking machine.
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4. Add a little oil to the hot pot and fry the onion until it is transparent.
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5. Take it out and let it cool.
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6. Put minced meat, onion and bread crumbs in a bowl.
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7. Beat in 1 egg.
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8. Add 1 tablespoon of salt and half a spoonful of pepper.
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9. Add half a spoonful of oyster sauce and 2 spoonfuls of cooking wine.
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10. Stir vigorously by hand.
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1 1. This time I used barbecue sauce mixed with some water as the sauce for hamburger meat.
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12. Make the meat into a ball, then press it into a cake, and beat it hard to exhaust the air.
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13. a little thin oil, start frying meat pies.
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14. When the meat is half cooked, prepare to turn over.
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15. The meat is in this state.
16. Pour some water and barbecue sauce, and let the patties be covered with sauce.
17. The dishes and barbecue sauce are really right. I like them ~
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skill
1. Beef or pork is ok;
2. Stir-fry the onion until it is transparent without seasoning;
3. When frying the meat pie, pat the meat pie hard to squeeze out the air;