1. Material: 200g wax gourd and 300g pork stuffing.
2. Accessories: 4 teaspoons of soy sauce, 50g of tofu, 50g of lotus root, 2 teaspoons of onion 1 piece, 2 teaspoons of chicken juice, 4 teaspoons of water starch, 0 teaspoon of salt 1 piece, 2 tablespoons of vegetable oil, 2 parsley, ginger 1 piece and black pepper/piece.
Step 1: Prepare the pork stuffing first.
Step 2: Cut the tofu into small pieces, soak it in clear water, drain the water and squeeze it into a paste.
Step 3: Then peel the fresh lotus root and chop it into fine paste.
Step 4: Beat the eggs into the bowl one by one.
Step 5: Then cut the onion and ginger into powder.
Step 6: Mix all the raw materials into the minced meat until it is sticky and energetic.
Step 7: Add vegetable oil and marinate for ten minutes or half an hour.
Step 8: cold water pot, low fire, after heating to the water temperature, beat the meat stuffing into balls and put them into the pot, and slowly cook until the water boils and the balls float.
Step 9: Cut the wax gourd into thick slices after processing.
Step 10: Boil the melon and water in the pot and season with salt and chicken juice.
Step 11: When the wax gourd becomes soft, pour in the meatballs and cook for two or three minutes.
Step 12: Add minced garlic and black pepper, turn off the heat, pour in sesame oil and sprinkle with coriander.
Class 13: The finished products are as follows.