Orleans Chicken Leg Baked Rice

Ingredients: diced chicken legs, onions, bell peppers, corn kernels, tomatoes, shredded cheese, rice, Orleans marinade, tomato sauce (optional, added It tastes better)

Method:

1: Marinate chicken drumsticks with Orleans ingredients for half an hour.

2: Put the onion into the pot and saute until fragrant, then add the diced chicken legs and stir-fry, then add the bell pepper, corn kernels, diced tomatoes and other ingredients and continue to stir-fry.

3: Add a little water to cover the ingredients, add tomato paste and cook for a while. When there is still some soup, you can turn off the heat.

4: Pour the vegetables on the rice and spread them out, so that the soup can be incorporated.

5: Finally, spread a layer of shredded cheese and bake at 200 degrees for ten minutes.