Ingredients: canned mushrooms 1 can

Accessories: lean pork, milk, flour.

Seasoning: lard, salt, onion, cooking wine, chicken essence.

Production steps

1. Dice the pork and cook it in a pot. Boil the pot, skim off the floating foam, add the onion and cooking wine, and cook over low heat.

2. Put lard in the pot on fire, add flour and stir fry over low heat. When stir-frying, pour the cooked meat and soup into the pot for three times and stir evenly into a paste;

3. Pour the mushroom soup and milk into the pot for 2-3 times, and add salt and chicken essence. Food preparation

Mushrooms, whipped cream, milk, butter, carrots, tomatoes and onions.

Production steps

1, take a pot, add 2 bowls of water, add appropriate amount of milk and whipped cream, and then start to cook with slow fire.

2. Slice mushrooms, shred carrots, cut tomatoes into small pieces, and chop onions for later use.

3. Put a small piece of butter in a frying pan, add chopped green onion and stir-fry, then add tomatoes and carrots in turn and stir-fry. If you feel dry, put down the butter and add salt. After peeling off the tomato skin, pour in the cream soup and continue cooking.

4. Stir-fry mushrooms with butter, and then put them into the soup.

Boil the soup with high fire, and then you can hook the thin sauce.

6. You can add some cheese sticks after serving. Food preparation

900ml of milk, 2g of salt, cream 10g, 3g of chicken essence, 20ml of olive oil, 2 slices of ham, 60g of flour, 5 slices of Tricholoma, and bread 1 slice of decorative thick soup will do.

Production steps

1, stir-fry the flour in the pot with olive oil until it smells like baked steamed bread.

2. Slice the mushrooms, cut the ham and cut the bread for later use.

3. Roll the fried noodles a few times with a rolling pin, take out the meatballs, and add a little water to make a paste.

4. Pour the milk and cream into the pot and cook with slow fire; Add Tricholoma, ham and fried batter, stir well, boil and prepare the ingredients.

Ingredients: fresh mushrooms, bacon, laver

Accessories: butter, milk and flour.

Production steps

1. Slice the mushrooms, cut the bacon into strips, and then put the mushroom slices and milk into a grinder to break them;

2. Pour a little oil in the pan, put the bacon in the frying and remove the oil control;

3. Melt the butter, add a little flour to stir-fry the fragrance, then pour the mushroom soup into the pot, add the chicken essence and salt, boil it and take it out. Add seaweed and bacon to the soup and serve. material

800g of white mushrooms, 400g of shiitake mushrooms, 200g of chopped onions, proper amount of olive oil, 600㏄ fresh milk, 200㏄ fresh cream, 1000㏄ water, 20g of Italian comprehensive spices, a little salt and a little pepper.

working methods

1. Wash white mushrooms and slice them; Soak mushrooms in cold water, remove pedicels, wash and slice for later use. 2. Hot pot, pour in proper amount of olive oil, saute chopped green onion and Italian comprehensive spices, then add white mushroom slices and mushroom slices by 1 method, stir-fry until the fragrance overflows, and then add water and fresh milk to boil. 3. Add the whipped cream into the pot of practice 2 and stir well. Finally, season with salt and pepper.