250g of glutinous rice flour, water, 0.5 teaspoon of active dry yeast and 250g of sugar.
working methods
1. Mix the sticky rice flour, sugar and water evenly, leaving100g of powdered water, and cook the rest with low fire until it is sticky. Turn off the heat. (What is the concept of this thickness? Many failures have been lost in the accumulation of money. In the end, it is concluded that the cooking process needs constant stirring until it flows like 60% whipped cream. Don't overcook it and dry it, the yeast will be too much. )
2. Add the reserved powder water to make it uniform, filter the powder slurry with a screen, and put the powder slurry to a slight temperature.
3. Dissolve the dry yeast in one tablespoon of water, add it into the flour slurry and stir it evenly. Cover it with plastic wrap and let it stand for 3 hours, and the rice slurry will ferment and bubble.
4. Grease the flat die, pour in the rice paste, not too thick, about 1 cm, let stand for 5 minutes, and steam in a boiling steamer for 10 minute.
Sincerely answer and hope to adopt, thank you!
Question 2: Rice and sugar, how to make rice cakes? The easiest way is simple and delicious spicy fried rice cake.
You can buy rice cakes and Korean Chili sauce in the supermarket. I also like to put some ketchup, which is sweet and sour.
: 3-4 points
Rice cakes (5- You can buy them in the supermarket. If you use rice cakes from the south, it doesn't matter if you use water (about 4 cups), Chili sauce (3 spoonfuls) and Daxida (0.5 spoonfuls-beef powder seasoning from North Korea Jesse Food Company). You can buy it in an ordinary supermarket in China. ), Chili powder (1.5 spoon), sugar (1 spoon), garlic (0.5 spoon), onion (a little), Chinese cabbage (a little)
1) Soak the rice cake in water for about an hour. If you put the rice cake in the freezer for a long time, it will soak for a long time. ) put water in the pot first, and the water will boil.
Later, put the soaked rice cake.
2) Keep stirring to avoid sticking to the pan. Turn down the heat when the rice cake is ripe. Don't be too soft according to your taste. ) Add Chili sauce (3 tbsp), Cedar (0.5 tbsp), Chili powder (1.5 tbsp), sugar (1 tbsp) and garlic (0.5 tbsp), and then continue stirring.
3) Taste the penetration of soup into rice cakes. When it suits your taste, put a little chopped green onion and cook for a while.
The last Chinese cabbage is also delicious. Don't put too much. Because there is too much water in the cabbage, the rice cake becomes too soft.
Other practices
Babao rice cake
Raw materials: glutinous rice 1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g, wax gourd 20g and lotus 20g.
working methods
1. First, wash1000g of glutinous rice, soak it in clear water for 24 hours, then steam it in a drawer, take it out, mash it with a wooden stick, and spread it out for later use.
2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing.
3. Brush a layer of lard in the square dish, spread 1 cm thick mashed glutinous rice, and put a proper amount of stuffing on each layer for three layers.
4. After steaming in the pot, cut it into small pieces with a knife and serve.
Sandwich rice cake
Ingredients: glutinous rice1000g, adzuki bean 50g, shredded green 50g, shredded red 50g, and proper amount of sugar.
working methods
1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.
2. Cook 50 grams of adzuki beans, add 50 grams of sugar and 50 grams of green red silk as stuffing.
3. Sprinkle the stuffing on the surface of one piece, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife.
Fried white strip cake
Material: glutinous rice1000g, 500ml oil.
working methods
1. Wash and soak1000g of glutinous rice, drain the water, steam it in a drawer until it is cooked, take it out and mash it with a wooden stick, and grind it into powder.
2. First cut the rice cake into small pieces of about 50 grams with a knife, then put 500 ml of oil in the pot to boil, then add the rice cake and float it to take it out.
Fried Rice Cake
Ingredients: glutinous rice1000g, 250g of japonica rice, 50g of lard, 50g of sugar, 50g of osmanthus sauce and a little peanut oil.
working methods
1. Wash and soak 0/000g of glutinous rice/kloc-0 and 250g of japonica rice, then add water and grind them into slurry, and put them in a cloth bag to dry the water.
2. Put the slurry into a basin, add 50g lard, 50g sugar and 50g osmanthus sauce and mix well.
3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam on the drawer for about 30 minutes.
4. After cooling, cut it into dices, then put it in a peanut oil pot and fry it thoroughly with medium heat.
skill
The experienced rice cake master said that the most important thing to make a good rice cake is to pay attention to water and oil. In addition, whether glutinous rice flour is pure or not is also very important. Most glutinous rice flour bought in the general market is mixed with other rice flour, which is not soft enough to eat. Therefore, the rice cake made this time is made directly from glutinous rice, in order to ensure the purity and original taste of the rice cake. Making rice cakes is very simple. Rice cakes can be made into many flavors, but they are all based on the most basic original rice cakes and other materials that people like.
Tang rice cake
Ingredients: rice cake, red beans, tremella.
Exercise:
1. Wash the tremella hair; Wash the red beans and soak them in hot water for half an hour.
2. Add a bowl of water and stew for half an hour.
3. After half an hour, add tremella to start cooking and stew for another half an hour.
4. After the rice cake is steamed, slice it or round it and add it to the soup.
Bean paste rice cake soup
1. Boil the water in the pot, cut the Ningbo Shuimo rice cake into pieces and cook it in water, then heat it with low heat and wait for the second process. If you want to eat more, you can cut the rice cake thicker.
2. Stir the bean paste in a bowl ... >>
Question 3: How to make fried sugar rice cakes? This is a special food in Suzhou. Tang rice cake te
The cake is waxy and tough, sweet and simple to make.
condiments
White sugar rice cake 500g white sugar powder 100g cooked lard.
100g
trait
The cake is waxy and tough, with a strong sweetness.
manufacturing method
1. Take the sugar rice cake and cut it into 0.5cm thick pieces.
Spare.
2. Take a flat pot and heat it, and sprinkle the cooked lard all over the pot.
Put the rice cake slices flat at the bottom and fry them on low heat until they are soft.
It's golden outside, pour out the drained oil, put it in a bowl and sprinkle with white sugar powder.
You can bring it up.
Osmanthus sugar New Year cake
Making material
Materials: japonica rice (1250g) and glutinous rice flour (1250g).
Seasoning: white sugar (1250g), sesame oil (50g) and osmanthus fragrans.
(10g) manufacturing method
1. Pour the flour inlay (japonica rice and glutinous rice flour) into the flour jar.
Dig a round pond in the middle, put sugar and 500 grams of cold water and stir repeatedly.
And ... If there are any lumps, they must be removed.
2. Spread gauze in the cage, spread cake powder in the cage, and put
Steam on a boiling pot for about 1 quarter of an hour until the cake powder is emerald.
Pour it on the workbench, take another clean cloth and soak it in cold water.
Wrap the cake powder when it is wet, turn it over and continue to knead it after use.
Until it is smooth and fine without particles, then flatten it and pull it.
Into a 1.5 cm wide strip, with a little sesame oil and cinnamon.
Flowers, cut into rectangular pieces and 5 pieces.
Question 4: How to fry rice cakes with white sugar after dry frying;
Rice cake (it's the first time to cook it yourself, it's not delicious or doesn't like it, and it won't waste too much)
Apples (usually stir-fried in half in a plate and cut into pieces, which are larger)
Raisins (a little is enough to add flavor)
Practice: pour a little oil into the pot, never put too much. After heating, put down the rice cake and fry it until it is almost cooked. Add apples and raisins, add some sugar, prefer more sweet ones to less ones. It's all about personal preference. Stir-fry and you can get out of the pot.
working methods
1, the rice cake is soft. If you think the rice cake bought in England is too hard, you can boil it in water first, and then rinse it with cold water. Prevent sticking together.
2. After the oil is hot, add the rice cake and fry it. You can use a little more oil. It's better to eat it fried.
3. Add the right amount of sugar according to the taste and continue to stir fry.
4. Stir-fry sugar and rice cake, and add chopped orange peel. If possible, add dried osmanthus.
5. Pots and plates?
Question 5: How to make rice cakes? See which flavors you like, sweet and spicy. Sweet method: add water to the pot and boil. Slice the rice cake. (Slice into thin slices, taste better, personal opinion) Then put it in and cook until soft. You can add eggs if you want. When it is ripe, take it away. According to personal taste, add the right amount of sugar to the bowl. It will be fine! Spicy food can be made simple, like cooking noodles and adding water to the pot. Cook the rice cake and put the seasoning in the bowl. (Chili, salt, monosodium glutamate, a little oil, sesame oil,) and, if you eat spicy food. If you cook hot pot at home. You can also eat rice cakes as a side dish of hot pot. It tastes good, too, because I have been eating hot pot rice cakes for a long time. When making rice cakes. Stir with a spoon. Because cooking too much will make the rice cakes stick together. The sticky rice cakes are not ready. The rice cake is still a little sticky, so it must be stirred. In fact, both sweet and spicy have their own unique flavors. You can try to eat them all.
Question 6: How to eat rice cakes? Or directly cook in the pot ... the practice of crab yellow H rice cake introduces the cuisine and its function in detail: home-cooked recipes. Making materials of crab roe H rice cake: main ingredients: 400g rice cake, and appropriate amount of crab roe. Seasoning: (1) onion, ginger, yellow wine and salad oil. (2) stock, salt, monosodium glutamate, chicken essence and sesame oil. Teach you how to make crab yellow H rice cakes, and how to make crab yellow H rice cakes delicious 1. Cut the rice cake into diamond-shaped pieces and fry it in the oil pan until the surface is light yellow. 2. Stir-fry the crab roe, onion, ginger and yellow wine in the oil pan. 3. Put the raw materials into the pot, add seasoning (2) to taste, and burn until it is mature. Tips for making crab yellow H rice cake: Don't have too much soup and the rice cake should not be too rotten, otherwise it will stick and lose its shape. The practice of rice cake soup introduces the cuisine and its effects in detail: fine staple food, lung nourishing formula, diuretic formula, heat-clearing and detoxicating formula, and taste: sweetness technology: cooking rice cake soup. Material: main ingredient: red bean 100g, auxiliary material: rice cake 150g, dried tremella (5g) and seasoning: 25g of sugar, which will teach you how to make rice cakes. 2. Add rice cake strips when the red bean soup is almost cooked; 3. Just wait until the rice cake strips are soft and add sugar to eat. Small iron stone-Shixiangke: adzuki bean: When carp and adzuki bean are cooked together, they can both induce diuresis and reduce swelling, which has a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique. The practice of sweet-scented osmanthus rice cake introduces the cuisine and its effects in detail: the formula of fine staple dessert/snack for strengthening spleen and regulating taste: the original flavor technology: the production material of steamed sweet-scented osmanthus rice cake: the main ingredients: glutinous rice flour 500g, 120g long-grain rice flour (dry fine) and the auxiliary materials: sweet-scented osmanthus sauce 6g, sugar 300g, sesame oil 15g and peanut oil 25g. Teach you how to make osmanthus rice cakes and how to make them delicious. 1. Put glutinous rice flour and rice flour into a basin and stir well, add sugar, pour in appropriate amount of water and stir into loose cake powder. 2. Brush peanut oil in the steamer, and gently spread the cake powder. The cake powder can't be compacted. Put it on the steamer and steam it for about 20 minutes. When you see that all the cake powder is steamed, pour it on a clean cloth soaked with water in advance. 3. Sprinkle a proper amount of boiling water on the clean cloth, knead the cooked cake powder into dough, press it into strips with a thickness of 2 cm, a length of 40 cm and a width of about 10 cm, sprinkle with salt osmanthus, make 4 pieces by wire drawing, cool slightly, brush with sesame oil, and stack them neatly, and serve. The cooking methods and effects of fried rice cakes and boiled white radishes are introduced in detail: private kitchens, anti-aging recipes, nourishing recipes, spleen-invigorating and appetizing recipes, malnutrition recipes, and taste: salty taste technology: making materials of boiled fried rice cakes and boiled white radishes: main ingredients: white radishes 200g, grass carp 200g, auxiliary materials: rice cakes 100g, celery 50g, wheat flour 80g, eggs. 60 grams of vegetable oil, 3 grams of salt, 5 grams of ginger, 5 grams of cooking wine, and pepper 1 gram teach you how to cook fried rice cakes and boiled white radish. How to cook boiled white radish for fried rice cakes? Wash the white radish, scrape the peaches, and control the moisture. 2. Fry the rice cake in the oil pan and take it out. 3. Add 60 grams of water and eggs to the flour, knead well and roll into several portions. 4. Cut the fish with skin into small pieces, marinate it with salt, cooking wine and Jiang Mo, then stick a thin layer of flour, wrap it in flour, fry it in oil pan, and take it out for later use. 5. Put a proper amount of broth (soup for cooking fish, meat and kelp) into the pot, add shredded white radish after boiling, and slowly pour in the beaten egg liquid. When the soup boils, add fried rice cake and fish cake, wash celery, cut it into 4 cm long sections, and add a little boiling. Serve. The key to making fried rice cakes and boiled radishes: because of the frying process, it is necessary to prepare about 1000 grams of vegetable oil. Petty Pie-Shi Xiangke: White Radish: White Radish Avoid eating ginseng and American ginseng together. The method of fried rice cake with bean paste introduces the cuisine and its effect in detail: Shanghai cuisine taste: sweet technology: fried rice cake with bean paste. Material: main ingredient: rice cake 400g, red bean paste 50g seasoning: sugar 50g, lard 50g (refined). Fried rice cakes with bean paste are characterized by softness, ripeness, sweetness and delicacy. Teach you how to make fried rice cakes with bean paste. How to make fried rice cakes with bean paste is delicious. 2......& gt& gt
Question 7: How to make a good rice cake with sugar and oil?
Homemade rice cake
Proper amount
condiments
edible oil
Proper amount
sugar
Proper amount
step
1. A homemade rice cake
2. Take the rice cake out of the box. I don't know if it is difficult to take it out because it is not oiled!
Slice the rice cake
4. Cut it almost one centimeter wide!
5. The oil is cold, fry the rice cake!
6. Fry until soft and put in a bowl.
7. Sprinkle sugar on both sides of the rice cake!
8. You can eat without ironing!
Question 8: How to make a good ingredient list for rice cakes?
Appropriate amount of rice cake
Appropriate amount of starch
Appropriate amount of chicken essence
Proper amount of salt
Appropriate amount of tomato sauce
Appropriate amount of white vinegar
Proper amount of sugar
Sweet and sour taste
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of sweet and sour rice cake
1
Prepare raw materials
2
Cut the rice cake into the shape you like, not so big as to be fried thoroughly.
three
Put two spoonfuls of sugar in the bowl and add the white vinegar without sugar.
four
Add a tablespoon of tomato sauce and water starch to make a bowl of juice.
five
Pour 40% oil into the pot and heat the rice cake.
six
Fry slowly until the shell is covered and slowly start to bubble. The main small fire will explode carefully.
seven
Pour the juice into the pot and heat it until it bubbles.
eight
Pour in the hot fried rice cake and wrap it all up.
skill
Just try it. The rice cake is new. It is simple and easy to make. Those who like sweet and sour taste must try it.
The main fried rice cake is a small fire, which is big enough to explode.
Question 9: Is there a simple and delicious way to make rice cakes? I like sweet ones. This is an eight-treasure rice cake slice bought in the supermarket.
Raw materials: glutinous rice 1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g, wax gourd 20g and lotus 20g.
Exercise:
1. First, wash1000g of glutinous rice, soak it in clear water for 24 hours, then steam it in a drawer, take it out, mash it with a wooden stick, and let it cool.
2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing.
3. Brush a layer of lard in the square dish, spread a sticky rice paste with a thickness of 1 cm, and put a proper amount of stuffing on each layer, spreading three layers in total.
4. After steaming in the pot, cut it into small pieces with a knife and serve.
Sandwich rice cake
Ingredients: glutinous rice1000g, adzuki bean 50g, shredded green 50g, shredded red 50g, and proper amount of sugar.
Exercise:
1. Wash1000g of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two parts.
2. Cook 50 grams of adzuki beans, add 50 grams of sugar and 50 grams of green shredded meat to make stuffing.
3. Sprinkle the stuffing on the surface of one piece, then put another piece on the stuffing and compact it, and then cut it into pieces with a knife. [3]
Fried white strip cake
Material: glutinous rice1000g, 500ml oil.
Exercise:
1. Wash and soak1000g of glutinous rice, drain the water, steam it in a drawer until it is cooked, take it out and mash it with a wooden stick, and grind it into powder.
2. First cut the rice cake into 50g pieces with a knife, then burn 500ml oil in the pot, then add the rice cake and float it to take it out.
Fried Rice Cake
Ingredients: glutinous rice1000g, 250g of japonica rice, 50g of lard, 50g of sugar, 50g of osmanthus sauce and a little peanut oil.
Exercise:
1. Wash and soak 0/000g of glutinous rice/kloc-0 and 250g of japonica rice, then add water and grind them into slurry, and put them in a cloth bag to dry the water.
2. Put the slurry into a basin, add 50g of lard, 50g of sugar and 50g of osmanthus sauce, and mix well.
3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat. Steam on the drawer for about 30 minutes.
4. After cooling, cut it into dices, then put it in a peanut oil pot and fry it thoroughly with medium heat.
Tang rice cake
Ingredients: rice cake, red beans, tremella.
Exercise:
1. Wash the tremella hair; Wash the red beans and soak them in hot water for half an hour.
2. Add a bowl of water and stew for half an hour.
3. After half an hour, add tremella to start cooking and stew for another half an hour.
4. After the rice cake is steamed, slice it or round it and add it to the soup.
Rice cake soup
Exercise:
1, cut the rice cake into 4 mm slices, rinse with cold water and soak for a few minutes;
2. Wash and shred pork and marinate it with starch, soy sauce, salt and cooking wine for later use; Slice ginger into silk;
3, Chinese cabbage and kelp are washed, and kelp is best soaked for one hour in advance;
4. Put oil in a hot pan, saute shredded ginger, stir fry shredded pork for a while, mix cabbage well, add water, put rice cake slices, cook until the rice cake is soft, put kelp to cook and season with salt.
Rice cake dessert store
Ingredients: two-color rice cake150g, ginger slices 40g, water 450g and rock sugar 75g.
Practice: first cut the two-color rice cake into squares with any size; Boil water and ginger slices; Add rice cakes and cook for about five minutes.
Tip: the sweetness can be reduced according to your own preferences. It won't take long to make rice cakes.
Crispy fried Gillette horseshoe cake
Ingredients: horseshoe cake, bread crumbs, 1 eggs, raw flour.
Practice: First cut the water chestnut cake into pieces, cover it with cornflour, add the egg paste, then paste the bread crumbs, cook the oil to about 170 degrees, and fry until golden brown. Then serve.
Tip: You can eat it with tomato juice, so you won't feel greasy.
Yuegang flavor rice cake
Ingredients: all kinds of rice cakes, cooking oil.
Exercise:
1. frying-cut all kinds of rice cakes into pieces, regardless of size. Add a little oil and fry the rice cake until golden brown.
2. Steaming-cut all kinds of rice cakes into pieces and steam them thoroughly.
Tip: The above practices keep the original flavor of the rice cake, and the taste is delicate and smooth.
Crab small rice cake
Ingredients: crab, rice cake, onion, ginger, low sodium salt, sugar, soy sauce, monosodium glutamate, cooking wine and water starch.
Exercise:
1. Cut the crab in half, fry it in the oil pan and take it out;
2. Stir-fry the rice cake in the remaining oil;
3. Put the fried crabs into the pot and stir fry together;
4. Add cooking wine, ginger, soy sauce, etc. After seasoning, simmer for a while;
5. Then, add sugar and a little monosodium glutamate;
6. Finally, you can cook.
Ribs rice cake
1 Pork ribs rice cake is made of pork spines from Changzhou and Wuxi and pickled with soy sauce.
2. Put it in an oil pan with soy sauce, oil, sugar, minced onion and ginger, wine, etc. And bleach it to color ... >>
Question 10: How to make the rice cakes bought in the supermarket? When I was a child, my mother had breakfast on the first day of the first month every year. It was boiled in water and fried with sugar. Of course, you can add salt without eating sweet rice cakes. That is, fried on both sides first and then boiled in water, which is not easy to get angry and tastes soft, soft, fragrant and crisp. You can try it, just pay attention to the heat and don't fry it black!