The home-cooked braised soft-shelled turtle is as follows:

1, cut the turtle into pieces and blanch it.

2. Stir-fry the auxiliary materials in hot oil with low fire, add soft-shelled turtle, stir well, add salt oyster sauce, soy sauce and sugar, add enough water, and turn to low heat after boiling.

3. After tasting the juice, sprinkle with pepper and serve.

Soft-shelled turtle contains a lot of collagen, which is similar to human skin collagen in structure, and has great affinity for protein molecules on the skin surface, which can increase skin elasticity and has the effects of beauty and skin care.