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How to make Chinese angelica pigeon chicken soup?
condiments

Dove: 1

Chicken: 1

Angelica. : 1 piece

condiments

Red dates? : 8

Specific steps

first step

A pigeon, washed and chopped.

Second step

cut the meat into cubes

Third step

Cut the onion and ginger into small pieces.

Fourth step

Put the oil in the pan, and when the oil is hot, add the sliced meat and stir fry.

Step five

The meat has changed color. Stir-fry it with onion and ginger.

Step 6

Add thirteen spices 1 teaspoon soy sauce to improve the taste and color.

Step 7

Add carrots and celery and stir fry.

Step 8

Add two tomatoes, peppers and cucumbers and stir-fry celery for 8 minutes.

Step 9

Add 1 teaspoon salt and stir well.

Step 10

Add 1 tsp oyster sauce.

Step 1 1

Add msg sesame oil.

Step 12

After boiling, add red dates, chopped green onion and angelica, and cook for one hour.