Materials/Tools: 300g beef tenderloin, 3 peppers, oyster sauce 1 spoon, dry starch 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, sugar 1 spoon, 3 cloves of garlic, 2g pepper, dry starch, and so on.

1, prepare all the ingredients.

2. Cut the beef into thick strips, add salt, soy sauce, tofu, cooking wine, pepper, oyster sauce, sugar and dried starch, and marinate for a quarter of an hour.

3. Cut the pepper into long sections and chop the garlic.

4. Put the cold oil in the hot pot, pour in the marinated beef, stir fry until it is broken, and set aside.

5. Stir-fry minced garlic for fragrance, pour in Hangzhou pepper and stir-fry for spicy taste, add beef tenderloin and a little salt and stir-fry quickly and evenly.

6. A delicious tender fried beef fillet is ready.