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Peel the bamboo shoots and clean them.

Second step

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Boil water, add a little salt, cut bamboo shoots in half, cook for three minutes, then pick them up and rinse them with clear water.

Third step

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I chose a quarter of the chicken, cut it into small pieces and cleaned it. Don't throw chicken oil, bamboo shoots will absorb oil, and add ginger slices and three or four peppers to remove the fishy smell.

Fourth step

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Bacon or fresh meat, take appropriate amount, cut into small strips, and pour into casserole.

Step five

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Add enough water and salt to the casserole at one time and cook for about ten minutes. You can see chicken oil floating on the surface. You can taste it with a small spoon to make sure the soup is a little salty, because the bamboo shoots and chicken are not tasty yet.

Step 6

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Cut the oldest bamboo shoot, slice it and pour it into the boiled chicken soup.

Step 7

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Bring the fire to a boil, then turn it down, cover the pot and continue to stew for an hour. Always look at the fire in the middle.

Step 8

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After an hour, the chicken soup is not so oily. Try it. If it is not salty enough, you can add a little salt. There is no need to put monosodium glutamate or chicken essence, as long as the ingredients are fresh enough and the soup is not fresh.