Eating a warm copper cooking pot in winter is called "cooking pot" from the soles of your feet to your heart. The upper part of the cooking pot is a cooking pot, and the lower part is a charcoal stove. The chimney passes through the pot and occupies the middle of the whole pot. The two are connected into one. The most exquisite cooking pots are made of pure silver, followed by white copper, red copper and brass or aluminum.

The soup base is generally made of bone, chicken soup or Xuanwei ham bone soup. Do not put any other condiments, and keep the original flavor of the soup base to the maximum extent.

Vegetables, such as cabbage, fungus, vermicelli, lotus root, mushrooms, etc. You can put it on the bottom of the cooking pot, Xuanwei ham slices on the middle layer and top beef on the top layer. Sprinkle with broth and cook, and a delicious beef pot will be finished.